Detalhe da pesquisa
1.
Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility.
Reprod Fertil Dev
; 29(5): 985-997, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28442049
2.
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.
J Anim Physiol Anim Nutr (Berl)
; 101(6): 1215-1226, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28133820
3.
The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep.
Anim Genet
; 47(1): 128-32, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26538093
4.
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.
Br Poult Sci
; 55(6): 752-65, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25277689
5.
Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets.
Animal
; 18(6): 101189, 2024 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38850575
6.
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.
Br Poult Sci
; 54(6): 753-65, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24397512
7.
The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers.
Br Poult Sci
; 53(2): 224-34, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22646788
8.
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads.
Food Chem
; 393: 133419, 2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35696955
9.
Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry.
Poult Sci
; 90(6): 1245-56, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21597066
10.
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens.
Poult Sci
; 100(2): 926-937, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33518146
11.
Prion-like Doppel gene polymorphisms and scrapie susceptibility in Portuguese sheep breeds.
Anim Genet
; 41(3): 311-4, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-19968641
12.
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality.
Poult Sci
; 99(5): 2519-2532, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32359588
13.
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.
J Dairy Sci
; 92(9): 4530-40, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19700715
14.
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs.
Animal
; 13(1): 64-73, 2019 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29745350
15.
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality.
Adv Food Nutr Res
; 89: 53-94, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31351530
16.
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens.
Poult Sci
; 87(4): 733-43, 2008 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-18339996
17.
Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers.
Poult Sci
; 87(1): 80-8, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-18079454
18.
Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.
Poult Sci
; 87(8): 1587-94, 2008 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-18648053
19.
Pasture intake improves the performance and meat sensory attributes of free-range broilers.
Poult Sci
; 87(1): 71-9, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-18079453
20.
Restricting the intake of a cereal-based feed in free-range-pastured poultry: effects on performance and meat quality.
Poult Sci
; 87(10): 2032-42, 2008 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-18809866