Detalhe da pesquisa
1.
Towards smart and sustainable development of modern berry cultivars in Europe.
Plant J
; 111(5): 1238-1251, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35751152
2.
Remote testing: Sensory test during Covid-19 pandemic and beyond.
Food Qual Prefer
; 96: 104437, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34720454
3.
Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.).
Molecules
; 24(21)2019 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-31717749
4.
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Chem Senses
; 43(9): 697-710, 2018 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30204849
5.
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).
Nutrients
; 16(6)2024 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38542674
6.
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
Foods
; 12(5)2023 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900503
7.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods
; 11(15)2022 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35892816
8.
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.
Nutrients
; 14(7)2022 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35406102
9.
Chemical Composition and Sensory Evaluation of Saffron.
Foods
; 10(11)2021 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34828885
10.
Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens.
Animals (Basel)
; 11(11)2021 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34828009
11.
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
Nutrients
; 13(12)2021 Dec 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34960069
12.
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Foods
; 11(1)2021 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35010132
13.
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone.
Sci Rep
; 11(1): 6945, 2021 03 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33767326
14.
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
Nutrients
; 12(6)2020 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32549267
15.
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent.
Food Chem
; 286: 78-86, 2019 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30827669