Detalhe da pesquisa
1.
Improved ethanol productivity from lignocellulosic hydrolysates by Escherichia coli with regulated glucose utilization.
Microb Cell Fact
; 17(1): 66, 2018 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29720171
2.
A novel strategy for production of ethanol and recovery of xylose from simulated corncob hydrolysate.
Biotechnol Lett
; 40(5): 781-788, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29564679
3.
Limitation of thiamine pyrophosphate supply to growing Escherichia coli switches metabolism to efficient D-lactate formation.
Biotechnol Bioeng
; 113(1): 182-8, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26152364
4.
Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window.
Curr Genet
; 61(3): 457-77, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26055444
5.
Highly efficient L-lactate production using engineered Escherichia coli with dissimilar temperature optima for L-lactate formation and cell growth.
Microb Cell Fact
; 13: 78, 2014 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-24884499
6.
Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae.
Appl Microbiol Biotechnol
; 97(10): 4429-42, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23111598
7.
Genetically switched D-lactate production in Escherichia coli.
Metab Eng
; 14(5): 560-8, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22683845
8.
Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant.
Appl Microbiol Biotechnol
; 93(1): 131-41, 2012 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21720823
9.
Fine tuning the transcription of ldhA for D-lactate production.
J Ind Microbiol Biotechnol
; 39(8): 1209-17, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22430499
10.
Evaluation of genetic manipulation strategies on D-lactate production by Escherichia coli.
Curr Microbiol
; 62(3): 981-9, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-21086129
11.
Wine flavor and aroma.
J Ind Microbiol Biotechnol
; 38(9): 1145-59, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-21786136
12.
Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae.
J Ind Microbiol Biotechnol
; 38(9): 1427-35, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-21188613
13.
The osmotic stress tolerance of basidiomycetous yeasts.
FEMS Yeast Res
; 10(4): 482-91, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20214685
14.
A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates.
Food Sci Biotechnol
; 29(11): 1491-1499, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33088598
15.
Biochemical characterization of two new Aspergillus niger aspartic proteases.
3 Biotech
; 10(7): 303, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32566441
16.
Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system.
3 Biotech
; 9(6): 244, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31168437
17.
Directed evolution of the thermostable xylanase from Thermomyces lanuginosus.
J Biotechnol
; 127(3): 348-54, 2007 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-16893583
18.
Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy.
J Microbiol Methods
; 67(2): 248-56, 2006 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-16697064
19.
Thermomyces lanuginosus: properties of strains and their hemicellulases.
FEMS Microbiol Rev
; 27(1): 3-16, 2003 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-12697339
20.
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples.
J Agric Food Chem
; 52(12): 3726-35, 2004 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-15186089