Detalhe da pesquisa
1.
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness.
Molecules
; 28(1)2022 Dec 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36615332
2.
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
Molecules
; 26(6)2021 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33799855
3.
Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.
Molecules
; 26(10)2021 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34068025
4.
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
Molecules
; 24(21)2019 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31731548
5.
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation.
J Sci Food Agric
; 99(14): 6173-6181, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31250429
6.
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.
Compr Rev Food Sci Food Saf
; 17(3): 663-677, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33350122
7.
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.
Molecules
; 22(5)2017 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-28448474
8.
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.
Food Technol Biotechnol
; 55(2): 243-250, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28867955
9.
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.
Compr Rev Food Sci Food Saf
; 16(6): 1345-1358, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33371593
10.
Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.
Food Technol Biotechnol
; 53(2): 215-222, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27904351
11.
Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil.
Food Technol Biotechnol
; 53(4): 496-504, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27904385
12.
Comparative Study on the Removal Efficiency of Clomazone and Amitriptyline via Adsorption and Photocatalysis in Aqueous Media: Kinetic Models and Toxicity Assessment.
Materials (Basel)
; 17(6)2024 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38541522
13.
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II.
Foods
; 13(4)2024 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38397513
14.
Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage.
Biomolecules
; 13(2)2023 01 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36830560
15.
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity.
Plants (Basel)
; 12(4)2023 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36840093
16.
Reusable Fe2O3/TiO2/PVC Photocatalysts for the Removal of Methylene Blue in the Presence of Simulated Solar Radiation.
Nanomaterials (Basel)
; 13(3)2023 Jan 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770421
17.
Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.).
Plants (Basel)
; 12(10)2023 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37653923
18.
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling.
Plants (Basel)
; 12(6)2023 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36987079
19.
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I.
Foods
; 12(17)2023 Aug 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37685106
20.
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.
Antioxidants (Basel)
; 12(2)2023 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36829995