Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative.

OBJECTIVE: To develop a conceptualization of cultural influence on perceptions of a rural food and physical activity policy, systems, and environmental (PSE) change project to inform public health research and practice. DESIGN: Basic qualitative research design, semistructured phone interviews with community health coalition members. SETTING: Five rural Southern counties (obesity prevalence > 40%). PARTICIPANTS: Thirty-nine community coalition members. INTERVENTION: The Centers for Disease Control and Prevention High Obesity Program. PSE initiatives to increase access to healthy food and physical activity opportunities through a community coalition model. PHENOMENON OF INTEREST: Social norms and cultural influences surrounding community members' food preferences, physical activity behavior, and future hopes for community development. ANALYSIS: Abductive content analysis. RESULTS: Major categories on food social norms (subcategories: physical health, eating habits, and food preference), race relations, generational factors, physical activity social norms, and hopes for the community (subcategories: increased engagement, health, awareness, cohesion, and inspiration) were discussed in relation to the progress of PSE initiatives. CONCLUSIONS AND IMPLICATIONS: Because of community member perceptions, PSE initiatives became associated with factors beyond food and fitness, such as race relations, generational differences, and community cohesion. A focus on increased youth and church involvement, community values, relationship building, and input from diverse voices can be foundational to culturally-appropriate PSE efforts in rural settings.

Critical issues facing the animal and food industry: a Delphi analysis.

By the year 2050, the world's population is estimated to increase by approximately 2.1 billion people. For the sake of food security and safety, it is vital for the animal and food industry to act now in preparation for future consumption needs. The study at hand explored the most critical issues facing the field, according to industry experts. Using Delphi and constant comparative methods, seven thematic categories emerged that serve as overarching areas for attention: Industry Image and Relationship with the Public, Workforce Development and Pipeline, Economic and Environmental Sustainability, Animal and Human Health/Well-Being, Production and Distribution Efficiency, Government Regulations and Relationship with Legislative Leaders, and Relationship with Higher Education/Researchers. Findings and recommendations on how the industry can move forward in light of future challenges and opportunities are explored.

Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis.

ABSTRACT: The topic of food safety continues to receive increased attention and has ramifications on various human, environmental, policy, and economic levels worldwide. By garnering feedback from 30 food industry experts, this study was undertaken to identify the most critical issues facing the food industry in relation to food safety. According to expert opinion and after three rounds of Delphi inquiry, food contamination detection, outbreaks, and prevention along with governmental oversight, education for and communication with consumers and employees, and globalization were identified as the main areas at the forefront of food safety. Delphi and constant comparative research methods are explained, and suggestions on how to make meaning from the results to progress in this area are discussed.