Mycorrhizal Symbiosis Can Change the Composition of Secondary Metabolites in Fruits of Solanum nigrum L.

Solanum nigrum is a common weed in arable land, while being used in traditional medicine around the world due to its remarkable levels of valuable secondary metabolites. Agronomic and biological techniques can alter the production of a specific metabolite by influencing plant growth and metabolism. The effects of colonization with three arbuscular mycorrhizal fungi (AMF), including Funneliformis mosseae, Rhizoglomus intraradices, and Rhizoglomus fasciculatum, on the chemical composition of S. nigrum fruits were evaluated by gas chromatography-mass spectrometry (GC-MS) analysis. More than 100 different chemical constituents were evaluated by GC-MS. Our study revealed that the levels of phenols (quinic acid), benzenes (hydroquinone), sulfur-containing compounds, lactone and carboxylic acids were improved by R. intraradices. In contrast, hydroxymethylfurfural increased by 68 % in R. fasciculatum inoculated with uninoculated S. nigrum plants, and this species was also the most efficient in inducing sugar compounds (D-galactose, lactose, and melezitose). Our results suggest that AMF colonization is an effective biological strategy that can alter the chemical composition and improve the medicinal properties of S. nigrum.

Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars.

BACKGROUND: Elevated CO2 usually reduces levels of proteins and essential micronutrients in crops. The adoption of early maturing varieties may minimize the deleterious effect of climate change on farming activities. Legumes stand out for their high nutritional quality, so the objective was to study whether the atmospheric CO2 concentration affected the growth, yield, and food quality of early maturing cultivars of peas, snap beans, and faba beans. Plants grew in greenhouses either at ambient (ACO2 , 392 µmol mol-1 ) or under elevated (ECO2 , 700 µmol mol-1 ) CO2 levels. Minerals, proteins, sugars, and phenolic compounds were measured in grains of peas and faba beans, and in pods of snap beans. RESULTS: The effect of ECO2 depended on legume species, being more evident for food quality than for vegetative growth and yield. The ECO2 increased Fe and P in faba bean grains, and Ca in snap bean pods. Under ECO2 , grains of pea and faba bean increased levels of proteins and phenolics, respectively, and the sugars-to-protein ratio decreased in pods of snap beans. CONCLUSION: Early maturing varieties of legumes appear to be an interesting tool to cope with the negative effects that a long exposure to rising CO2 can exert on food quality. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Mycorrhizal impact on competitive relationships and yield parameters in Phaseolus vulgaris L. - weed mixtures.

Arbuscular mycorrhizal fungi (AMF) are known to improve plant growth and nutrition and therefore are likely to affect the competitive relationships between crops and weeds. In this study, we evaluated whether AMF (Funneliformis mosseae, Rhizoglomus fasciculatum, Rhizoglomus intraradices) change plant competition between Phaseolus vulgaris and the weeds Solanum nigrum L., Digitaria sanguinalis L., and Ipomoea purpurea L. Mycorrhizal colonization, aggressivity index, photosynthetic rates, and yield parameters were measured. While the presence of AMF reduced the total biomass of D. sanguinalis and S. nigrum when grown in competition with P. vulgaris, it increased the total biomass of I. purpurea when grown with P. vulgaris. Significantly, elevated mycorrhizal growth responses (38-44%) improved the competitive ability of I. purpurea. In contrast, the competitive ability of S. nigrum was increased only when plants colonized by R. intraradices. The total protein content of P. vulgaris pods when in competition was negatively affected by AMF, thus leading to low nutritional quality. The results suggest that AMF have the potential to affect the outcome of weed-P. vulgaris competition. We demonstrate that not only colonization with AMF but also AMF species can affect the competitive relationships between crops and weeds, and thus, AMF represent key soil organisms to be taken into account in sustainable weed management strategies.

Correlation between inner strength and health-promoting behaviors in women with heart failure.

INTRODUCTION: Inner strength is a factor for mental health and well-being and, consequently, a dynamic component of holistic healing. Health-promoting behaviors are appropriate activities to improve health status and prevent the progression of the functional defect resulting from heart failure. The present study aimed to determine the correlation between inner strength and health-promoting behaviors in women with heart failure referred to hospitals affiliated with Shahid Beheshti University of Medical Sciences (SBMU) in 2013. METHODS: In this cross-sectional study, 145 women with hearth failure were selected through convenient sampling from the clients referred to hospitals affiliated with SBMU. The data collection tool included a three-section questionnaire of personal characteristics, inner strength, and health-promoting life profile II (HPLP II). The data analysis used descriptive statistical tests and Pearson correlation coefficient through SPSS version 20. RESULTS: A direct significant correlation was found between inner strength and all dimensions of health-promoting behaviors and overall health-promoting behaviors (p=0.000) as well as between all dimensions of inner strength (except for the dimension of knowing and searching with physical activity and the dimension of connectedness with personal accountability in healthcare as well as connectedness with physical activity) with health-promoting behaviors (p=0.000 to p=0008). CONCLUSION: To improve the level of health and well-being and reduce the costs of care services in women with health failure, close attention should be paid to developing and empowering their inner strength.