Detalhe da pesquisa
1.
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.
An Acad Bras Cienc
; 93(suppl 4): e20210687, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34909829