Detalhe da pesquisa
1.
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres.
Molecules
; 26(9)2021 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066776
2.
Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, ß-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress.
Antioxidants (Basel)
; 12(12)2023 Dec 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38136212
3.
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
Nanomaterials (Basel)
; 12(16)2022 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36014684
4.
Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces.
Front Microbiol
; 13: 1001700, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36532477
5.
Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.
Polymers (Basel)
; 13(19)2021 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641171
6.
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases.
Food Res Int
; 111: 451-471, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30007708
7.
Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization.
Carbohydr Polym
; 192: 69-74, 2018 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29691036
8.
Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion.
Evid Based Complement Alternat Med
; 2015: 349235, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26451153