Detalhe da pesquisa
1.
Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp.
J Sci Food Agric
; 103(4): 1704-1713, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36426798
2.
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk.
J Dairy Sci
; 97(9): 5328-36, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24952775
3.
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry.
J Sep Sci
; 35(3): 424-30, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22258809
4.
Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-Tocopherol.
J Agric Food Chem
; 69(20): 5702-5708, 2021 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33977711
5.
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora.
ISME J
; 13(4): 847-859, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30504898
6.
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora.
Mol Plant Pathol
; 19(1): 158-168, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27862864
7.
Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage.
Food Chem
; 145: 832-9, 2014 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24128553
8.
Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.
J Agric Food Chem
; 57(15): 7112-7, 2009 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-19572645
9.
Cholesterol oxides: their occurrence and methods to prevent their generation in foods.
Asia Pac J Clin Nutr
; 11(1): 72-8, 2002.
Artigo
em Inglês
| MEDLINE | ID: mdl-11890642