Influence of aeration rate and biodegradability fractionation on composting kinetics.

The influences of aeration rate and biodegradability fractionation on biodegradation kinetics during composting were studied. The first step was the design of a suitable lab-reactor that enabled the simulation of composting. The second step comprised of composting trials of six blends of sludge (originating from a food processing effluent) with wood chips using aeration rates of 1.69, 3.62, 3.25, 8.48, 11.98 and 16.63 L/h/kg DM of mixture. Biodegradation was evaluated by respiration measurements and from the analysis of the substrate (dry matter, organic matter, total carbon and chemical oxygen demand removal). Continuous measurement of oxygen consumption was coupled with the analysis of initial substrate and composted product for chemical oxygen demand (in the soluble and non-soluble fractions), which enabled an evaluation of the organic matter biodegradability. Oxygen requirements to remove both the easily and slowly biodegradable fractions were determined. Dividing the substrate into different parts according to biodegradability allowed explanation of the influence of aeration rate on stabilization kinetics. Considering that the biodegradation kinetics were of the first-order, the kinetic constants of the easily and slowly biodegradable fractions were calculated as a function of temperature. The methodology presented here allows the comparison of organic wastes in terms of their content of easily and slowly biodegradable fractions and the respective biodegradation kinetics.

Influence of aeration rate on nitrogen dynamics during composting.

The paper aimed to study the influence of aeration rate on nitrogen dynamics during composting of wastewater sludge with wood chips. Wastewater sludge was sampled at a pig slaughterhouse 24h before each composting experiment, and mixtures were made at the same mass ratio. Six composting experiments were performed in a lab reactor (300 L) under forced aeration. Aeration flow was constant throughout the experiment and aeration rates applied ranged between 1.69 and 16.63 L/h/kg DM of mixture. Material temperature and oxygen consumption were monitored continuously. Nitrogen losses in leachates as organic and total ammoniacal nitrogen, nitrite and nitrate, and losses in exhaust gases as ammonia were measured daily. Concentrations of total carbon and nitrogen i.e., organic nitrogen, total ammoniacal nitrogen, and nitrite and nitrate were measured in the initial substrates and in the composted materials. The results showed that organic nitrogen, which was released as NH4+/NH3 by ammonification, was closely correlated to the ratio of carbon removed from the material to TC/N(org) of the initial substrates. The increase of aeration was responsible for the increase in ammonia emissions and for the decrease in nitrogen losses through leaching. At high aeration rates, losses of nitrogen in leachates and as ammonia in exhaust gases accounted for 90-99% of the nitrogen removed from the material. At low aeration rates, those accounted for 47-85% of the nitrogen removed from the material. The highest concentrations of total ammoniacal nitrogen in composts occurred at the lowest aeration rate. Due to the correlation of ammonification with biodegradation and to the measurements of losses in leachates and in exhaust gases, the pool NH4+/NH3 in the composting material was calculated as a function of time. The nitrification rate was found to be proportional to the mean content of NH4+/NH3 in the material, i.e., initial NH4+/NH3 plus NH4+/NH3 released by ammonification minus losses in leachates and in exhaust gases. The aeration rate was shown to be a main parameter affecting nitrogen dynamics during composting since it controlled the ammonification, the ammonia emission and the nitrification processes.

Fractionation and characterisation of dissolved organic matter from composting green wastes.

A new fractionation procedure using membrane ultrafiltration (UF), followed by chemical characterisation--measurement of total organic carbon (TOC), chemical oxygen demand (COD) and organic nitrogen and spectroscopic study--was applied to aqueous extracts of composting green wastes. Three membranes of molecular weight (MW) cut-offs of 1, 10 and 100 kDa were used. The study demonstrated the first step of the transfer of organic matter from the solids to the aqueous biofilm surrounding the solids. The microbiological consumption of the dissolved organic matter mainly used molecules smaller than 1 kDa, while the aromatisation of the organic matter, observed after 100 days composting, involved molecules larger than 10 kDa.