Detalhe da pesquisa
1.
A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson's disease models.
Crit Rev Food Sci Nutr
; : 1-20, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36718558
2.
Elucidating the Mesocarp Drupe Transcriptome of Açai (Euterpe oleracea Mart.): An Amazonian Tree Palm Producer of Bioactive Compounds.
Int J Mol Sci
; 24(11)2023 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37298279
3.
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará).
Molecules
; 28(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36838536
4.
Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices.
Molecules
; 28(1)2022 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36615261
5.
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.
World J Microbiol Biotechnol
; 37(7): 118, 2021 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34131809
6.
Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography.
Chem Biodivers
; 17(1): e1900440, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31661599
7.
Obtainment of an enriched fraction of Inga edulis: identification using UPLC-DAD-MS/MS and photochemopreventive screening.
Prep Biochem Biotechnol
; 50(1): 28-36, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31453734
8.
Secure and Sustainable Sourcing of Plant Tissues for the Exhaustive Exploration of Their Chemodiversity.
Molecules
; 25(24)2020 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-33352821
9.
Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens.
Anaerobe
; 40: 18-27, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27118478
10.
The Microbial Community Structure in the Rhizosphere of Theobroma cacao L. and Euterpe oleracea Mart. Is Influenced by Agriculture System in the Brazilian Amazon.
Microorganisms
; 12(2)2024 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38399802
11.
Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.
Anal Bioanal Chem
; 405(28): 9235-49, 2013 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-24136248
12.
DNA Isolation from Cocoa-Derived Products and Cocoa Authentication by TaqMan Real-Time PCR.
Methods Mol Biol
; 2967: 75-83, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37608104
13.
Evaluation of the Antimicrobial Capacity of Bacteria Isolated from Stingless Bee (Scaptotrigona aff. postica) Honey Cultivated in Açai (Euterpe oleracea) Monoculture.
Antibiotics (Basel)
; 12(2)2023 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36830134
14.
Analysis of phenolic compounds in Parkinson's disease: a bibliometric assessment of the 100 most cited papers.
Front Aging Neurosci
; 15: 1149143, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37205057
15.
Oral Treatment with the Extract of Euterpe oleracea Mart. Improves Motor Dysfunction and Reduces Brain Injury in Rats Subjected to Ischemic Stroke.
Nutrients
; 15(5)2023 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36904206
16.
A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging.
Int J Food Microbiol
; 365: 109537, 2022 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35066428
17.
Extract of Euterpe oleracea Martius Stone Presents Anticonvulsive Activity via the GABAA Receptor.
Front Cell Neurosci
; 16: 872743, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35634465
18.
Açaí (Euterpe oleracea Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats.
Antioxidants (Basel)
; 11(10)2022 Sep 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36290625
19.
Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety.
Food Res Int
; 144: 110368, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34053561
20.
Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
Int J Food Microbiol
; 339: 109015, 2021 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33340944