Detalhe da pesquisa
1.
Brewer's spent grain: characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain.
Biotechnol Appl Biochem
; 58(6): 464-75, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-22172109
2.
Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.
Food Chem
; 260: 239-273, 2018 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29699668
3.
Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode.
J Mass Spectrom
; 52(12): 873-902, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28833875
4.
Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.
Food Sci Technol Int
; 22(1): 47-57, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25631488
5.
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.
Front Microbiol
; 5: 699, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25566215
6.
Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.
J Food Sci
; 76(1): M34-40, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21535691
7.
Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
J Food Sci
; 76(6): M367-74, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21623785
8.
Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
J Food Sci
; 76(1): M54-63, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21535694