1.
Microbiol Resour Announc
; 12(10): e0039723, 2023 Oct 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37712689
RESUMO
New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, Kregervanrija delftensis NCC-J. The Kregervanrija genus has few genomes available; thus, this contributes to yeast genomics.