Detalhe da pesquisa
1.
Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact.
Food Microbiol
; 92: 103607, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950143
2.
Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices.
J Food Prot
; 87(4): 100253, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38417481
3.
Fate of Planktonic and Biofilm-Derived Listeria monocytogenes on Unwaxed Apples during Air and Controlled Atmosphere Storage.
Foods
; 12(19)2023 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835326
4.
Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad.
J Food Prot
; 86(6): 100087, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37004807
5.
Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying.
J Food Prot
; 86(6): 100097, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37142126
6.
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders.
J Food Prot
; 85(12): 1865-1874, 2022 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36173901
7.
Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water.
J Food Prot
; 85(7): 1061-1068, 2022 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35512293
8.
Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thaliana.
Environ Pollut
; 292(Pt B): 118448, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34728324
9.
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.
J Food Prot
; 85(11): 1538-1552, 2022 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35723555
10.
Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce.
J Food Prot
; 84(9): 1603-1609, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34047798
11.
Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure.
Sci Total Environ
; 778: 146255, 2021 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33721642
12.
Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils.
Chemosphere
; 262: 127677, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32763571
13.
Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate.
J Food Prot
; 84(4): 674-679, 2021 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33270864
14.
Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods.
J Food Prot
; 84(9): 1560-1566, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33984134
15.
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products.
J Food Prot
; 84(9): 1512-1523, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33878152
16.
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
J Food Prot
; 73(3): 547-51, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20202343
17.
Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground pork.
J Food Prot
; 73(2): 372-5, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20132686
18.
Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes.
J Food Prot
; 83(12): 2158-2166, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32692851
19.
Modification of the Bio-Rad iQ-Check Listeria spp. Kit for the Detection of Listeria Species in Environmental Surfaces.
J AOAC Int
; 103(1): 216-222, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31514766
20.
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
J Food Prot
; 72(5): 1121-38, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19517746