Detalhe da pesquisa
1.
Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator.
Molecules
; 27(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630737
2.
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.
Molecules
; 26(5)2021 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33670944
3.
Trail-Following Pheromones in the Termite Subfamily Syntermitinae (Blattodea, Termitoidae, Termitidae).
J Chem Ecol
; 46(5-6): 475-482, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32529331
4.
In-mouth mechanisms leading to flavor release and perception.
Crit Rev Food Sci Nutr
; 51(1): 67-90, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21229419
5.
Chemical and behavioural characterization of the rabbit mammary pheromone.
Nature
; 424(6944): 68-72, 2003 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-12840760
6.
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach.
Foods
; 8(3)2019 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-30901890
7.
Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism.
Sci Rep
; 9(1): 2492, 2019 02 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-30792537
8.
Publisher Correction: Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism.
Sci Rep
; 9(1): 8112, 2019 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31138866
9.
Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
J Mass Spectrom
; 54(1): 92-119, 2019 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-30478865
10.
Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma.
J Mass Spectrom
; 53(1): 65-77, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28981178
11.
Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.
J Chromatogr A
; 1154(1-2): 353-9, 2007 Jun 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-17449039
12.
Impact of hardness of model fresh cheese on aroma release: in vivo and in vitro study.
J Agric Food Chem
; 55(8): 3066-73, 2007 Apr 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-17385886
13.
Impact of destroying the structure of model gels on volatile release.
J Agric Food Chem
; 55(17): 7099-106, 2007 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-17661491
14.
Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties.
J Agric Food Chem
; 54(20): 7794-803, 2006 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-17002454
15.
Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis.
FEMS Microbiol Lett
; 236(1): 85-90, 2004 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-15212795
16.
Representativeness of extracts of offset paper packaging and analysis of the main odor-active compounds.
J Agric Food Chem
; 52(8): 2326-34, 2004 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-15080641
17.
Isolation and characterization of efficient isoxaben-transforming Microbacterium sp strains from four European soils.
Pest Manag Sci
; 58(12): 1229-35, 2002 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-12476996
18.
An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception.
J Mass Spectrom
; 49(9): 918-28, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25230189
19.
Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods.
J Mass Spectrom
; 48(5): 594-607, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23674284
20.
A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIR.
Chem Phys Lipids
; 165(3): 338-47, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22425579