Dietary Mentha piperita essential oil loaded in chitosan nanoparticles mediated the growth performance and humoral immune responses in Siberian sturgeon (Acipenserbaerii).

Siberian sturgeon (Acipenser baerii) fry often face environmental stressors that can compromise their immune system, rendering them susceptible to opportunistic pathogens in intensive aquaculture systems. In this study, we explored the innovative use of chitosan nanoparticles loaded with Mentha piperita essential oil (MPO/CNPs) as a dietary supplement to improve the growth and immune responses of A. baerii. The results demonstrated that the addition of MPO/CNPs to the diet led to significant improvements in growth, as evidenced by increased red blood cell count, hematocrit, haemoglobin concentration, and reduced triglyceride levels. Furthermore, significant differences were observed in the immune parameters for the treatment groups receiving Mentha piperita essential oil loaded in chitosan nanoparticles (MPO/CNPs), including enhanced lysozyme activity, immunoglobulin M (IgM) levels, respiratory burst activity, and ACH50 activity. Additionally, gene expression analysis revealed upregulation of key immune-related genes in the MPO/CNPs-treated groups. These findings suggest that the use of MPO/CNPs can enhance the growth and bolster the immune defences of Siberian sturgeon fry, contributing to more sustainable production in intensive aquaculture environments.

Heavy Metals in the Blood Serum and Feces of Mugger Crocodile (Crocodylus palustris) in Sistan and Baluchistan Province, Iran.

This study was conducted to measure concentrations of cadmium (Cd), lead (Pb), arsenic (As), mercury (Hg), copper (Cu), chromium (Cr), and iron (Fe) in blood serum and feces of mugger crocodile (Crocodylus palustris) and in water and sediment of their habitat (Negour site, Chabahar County in Sistan and Baluchistan Province, Iran). Heavy metal contents in crocodile serum and feces, water, and sediments were analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES spectrometer-Spectro Genesis). The highest levels of heavy metals in the mugger crocodile's serum were Fe > Hg > Pb > Cr > Cu > Cd > As, respectively. The total metal concentrations in the feces exhibited the following decreasing order from Fe > As > Pb = Cr > Hg > Cd > Cu. The highest average levels of heavy metals in water were Hg > Fe > As > Pb > Cu > Cr > Cd respectively and As > Fe > Pb > Cu > Hg > Cd > Cr in the sediment of lagoons. A significant difference was observed in the concentration of Fe and Pb between male and female crocodiles. Moreover, correlation analysis indicated significant negative correlations between sex and bioconcentrations of Cd, Fe, Pb, As, and Hg in the serum. In conclusion, this study showed that the environmental conditions of Negour lagoons are not suitable for crocodiles regarding habitat health and water quality. Furthermore, since these lagoons and fish are the most important sources of drinking water and seafood for the residents of the area, contamination of these pools with heavy metals can also threaten people's health.

Trace elements in the muscle tissue of Hemiculter leucisculus and Abramis brama orientalis from the Anzali International wetland, south-west of Caspian Sea: An exposure risk assessment.

High levels of trace elements in aquatic environments can affect the quality of seafood. We analyzed the concentrations of As, Cd, Co, Hg, Mn, Ni and Pb, in the edible muscles of Hemiculter leucisculus and A. brama orientalis caught in four different areas of southwest of the Caspian Sea. We estimated the potential risks for human health deriving by the oral consumption of these two species, and the Target Hazard Quotient (THQ) according to the US-EPA approach. THQ by adults and children was always below 1 for all stations. The greater contribution was given by Co, followed by Cd, Hg, Pb, Ni, As and Mn. Total-THQ was 0.538 and 0.246 for children and adults, respectively. Trace elements detected by our study were not elevated, highlighting a positive picture of the studied area and a lower risk of developing chronic systemic effects deriving from the consumption of local fish products.