Detalhe da pesquisa
1.
Advances in White Wine Protein Stabilization Technologies.
Molecules
; 27(4)2022 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209041
2.
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage.
J Dairy Res
; 86(2): 248-251, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31138340
3.
Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites.
Food Res Int
; 186: 114337, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38729718
4.
Comparative study of protein stabilization in white wine using zirconia and bentonite: physicochemical and wine sensory analysis.
J Agric Food Chem
; 54(26): 9955-8, 2006 Dec 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-17177527
5.
Impact of bentonite additions during vinification on protein stability and volatile compounds of Albariño wines.
J Agric Food Chem
; 63(11): 3004-11, 2015 Mar 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-25751284
6.
Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine.
Food Chem
; 155: 214-20, 2014 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24594177