Detalhe da pesquisa
1.
Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
Am J Physiol Gastrointest Liver Physiol
; 306(6): G526-34, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24458020
2.
Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour.
Foods
; 9(6)2020 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517303
3.
Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study.
Scand J Gastroenterol
; 43(9): 1094-101, 2008.
Artigo
em Inglês
| MEDLINE | ID: mdl-18609150
4.
Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities.
J Agric Food Chem
; 55(3): 978-84, 2007 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-17263502
5.
Proposal for C-Hordein as Reference Material in Gluten Quantification.
J Agric Food Chem
; 65(10): 2155-2161, 2017 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28233493
6.
Effects of yeasts and bacteria on the levels of folates in rye sourdoughs.
Int J Food Microbiol
; 106(2): 137-43, 2006 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-16213050
7.
Degradation of C-hordein by metal-catalysed oxidation.
Food Chem
; 196: 1256-63, 2016 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26593614
8.
In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices.
Int J Food Microbiol
; 176: 38-48, 2014 Apr 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-24561828
9.
Oxidative modification of a proline-rich gliadin peptide.
Food Chem
; 141(3): 2011-6, 2013 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23870922
10.
Functional characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs.
J Agric Food Chem
; 58(2): 1263-9, 2010 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-20043636
11.
Isolation and characterization of folate-producing bacteria from oat bran and rye flakes.
Int J Food Microbiol
; 142(3): 277-85, 2010 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-20678822
12.
Production of folate by bacteria isolated from oat bran.
Int J Food Microbiol
; 143(1-2): 41-7, 2010 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-20708290
13.
Prolamin hydrolysis and pentosan solubilization in germinated-rye sourdoughs determined by chromatographic and immunological methods.
J Agric Food Chem
; 57(2): 746-53, 2009 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-19154169
14.
Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement.
J Nutr
; 136(1): 123-7, 2006 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-16365070
15.
Functionality of endogenous folates from rye and orange juice using human in vivo model.
Eur J Nutr
; 41(6): 271-8, 2002 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-12474071