Detalhe da pesquisa
1.
Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations.
Molecules
; 28(23)2023 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38067541
2.
Nutraceutic Potential of Bioactive Compounds of Eugenia dysenterica DC in Metabolic Alterations.
Molecules
; 27(8)2022 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35458674
3.
Effects of the Seed Oil of Carica papaya Linn on Food Consumption, Adiposity, Metabolic and Inflammatory Profile of Mice Using Hyperlipidic Diet.
Molecules
; 27(19)2022 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235241
4.
Minerals in Pregnancy and Their Impact on Child Growth and Development.
Molecules
; 25(23)2020 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33265961
5.
Medicinal Potential of Garcinia Species and Their Compounds.
Molecules
; 25(19)2020 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33019745
6.
Nutritional Prognosis of Patients Submitted to Radiotherapy and Its Implications in Treatment.
Nutrients
; 16(9)2024 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38732610
7.
Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?
Nutrients
; 15(7)2023 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37049390
8.
Effects of Ethanolic and Aqueous Extracts of Garcinia gardneriana Leaves in an In Vivo Experimental Model Induced by a Hyperlipidic Diet.
Nutrients
; 15(6)2023 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986038
9.
Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model.
Nutrients
; 14(12)2022 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35745276
10.
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota.
Nutrients
; 11(8)2019 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31394805
11.
Use of an Extract of Annona muricata Linn to Prevent High-Fat Diet Induced Metabolic Disorders in C57BL/6 Mice.
Nutrients
; 11(7)2019 Jul 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31269728
12.
Óeo de Cártamo (Carthamus tinctorius) aumenta os níveis de colesterol total e LDL-colesterol em modelo experimental de síndrome metabólica / Safflower oil (Carthamus tinctorius L) Intake increases total cholesterol and LDL-cholesterol levels in an experimental model of metabolic syndrome
Int. j. cardiovasc. sci. (Impr.)
; 30(6): f:476-l:483, Nov.-Dez. 2017. tab, graf, ilus
Artigo
em Português
| LILACS | ID: biblio-876026
13.
Coconut oil increases HDL-c and decreases triglycerides in wistar rats / Óleo de coco aumenta o HDL-c e reduz os triglicerídeos séricos em ratas Wistar
Acta sci., Health sci
; 38(2): 185-190, jul.-dez. 2016. ilus, tab
Artigo
em Inglês
| LILACS | ID: biblio-827183