Detalhe da pesquisa
1.
The environmental impact of beef and ultra-processed food consumption in Brazil.
Public Health Nutr
; 27(1): e34, 2024 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38173129
2.
The role of aeroponic container farms in sustainable food systems - The environmental credentials.
Sci Total Environ
; 860: 160420, 2023 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36435240
3.
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Nutrients
; 14(7)2022 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35406132
4.
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
Front Artif Intell
; 3: 621577, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33733227
5.
Life cycle environmental impacts of ready-made meals considering different cuisines and recipes.
Sci Total Environ
; 660: 1168-1181, 2019 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30743912
6.
Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets.
Sci Total Environ
; 689: 899-911, 2019 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31280171
7.
Sustainability assessment of home-made solar cookers for use in developed countries.
Sci Total Environ
; 648: 184-196, 2019 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30114589
8.
Editorial: Nutrition and sustainable development goal 12: responsible consumption.
Front Nutr
; 11: 1394417, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38585615
9.
The influence of fertiliser and pesticide emissions model on life cycle assessment of agricultural products: The case of Danish and Italian barley.
Sci Total Environ
; 592: 745-757, 2017 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28325596