Detalhe da pesquisa
1.
Effectiveness of community hospital post-acute care on mortality, re-admission, institutionalization, and activation of a home care programme in Emilia-Romagna region, Italy.
Aging Clin Exp Res
; 35(2): 367-374, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36396895
2.
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated ß-lactoglobulin Epitope.
Molecules
; 25(6)2020 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32178391
3.
Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor.
Bioprocess Biosyst Eng
; 41(11): 1717-1729, 2018 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-30074061
4.
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications.
Compr Rev Food Sci Food Saf
; 17(1): 123-136, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33350067
5.
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3.
J Pept Sci
; 23(4): 282-293, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28185350
6.
Regular monitoring of breast-feeding rates: feasible and sustainable. The Emilia-Romagna experience.
Public Health Nutr
; 20(11): 1895-1902, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28485260
7.
Phlorotannin Composition of Laminaria digitata.
Phytochem Anal
; 28(6): 487-495, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28612431
8.
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties.
Compr Rev Food Sci Food Saf
; 16(5): 797-807, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33371620
9.
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.
J Food Sci Technol
; 54(11): 3707-3715, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-29051666
10.
Peroxidase induced oligo-tyrosine cross-links during polymerization of α-lactalbumin.
Biochim Biophys Acta
; 1854(12): 1898-1905, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26282909
11.
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis.
Biochim Biophys Acta
; 1854(8): 987-94, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25797674
12.
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.
Crit Rev Biotechnol
; 36(4): 594-606, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25641325
13.
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives.
Amino Acids
; 46(2): 441-7, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24337832
14.
Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis.
Anal Bioanal Chem
; 406(24): 5827-41, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25012360
15.
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
Anal Bioanal Chem
; 406(19): 4765-75, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-24842402
16.
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues.
J Agric Food Chem
; 72(14): 8114-8125, 2024 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38560783
17.
PNA-NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission.
Org Biomol Chem
; 11(32): 5233-8, 2013 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-23820872
18.
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses.
Food Microbiol
; 35(2): 116-20, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23664262
19.
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.
Int J Food Sci Nutr
; 64(8): 953-8, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23906007
20.
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products.
J Agric Food Chem
; 71(22): 8648-8655, 2023 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37220219