Detalhe da pesquisa
1.
Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review.
Public Health Nutr
; 21(10): 1886-1903, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29429429
2.
Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions.
J Food Sci Technol
; 52(2): 803-12, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25694688
3.
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.
Foods
; 13(10)2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38790835
4.
Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe.
Foods
; 13(11)2024 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38890927
5.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods
; 11(15)2022 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35892816
6.
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Foods
; 11(1)2021 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35010132
7.
Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.
Foods
; 10(7)2021 Jul 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359397
8.
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
Nutrition
; 85: 111131, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33545539
9.
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Foods
; 10(11)2021 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34828802
10.
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
Nutrients
; 12(6)2020 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32549267
11.
Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".
Food Res Int
; 117: 2-9, 2019 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-30736920
12.
Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.
Food Chem
; 301: 125252, 2019 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31374532
13.
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.
Food Res Int
; 105: 764-771, 2018 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29433272
14.
Chemosensory impairment does not diminish eating pleasure and appetite in independently living older adults.
Maturitas
; 82(2): 241-4, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26278871
15.
Qualitative data analysis for an exploratory sensory study of Grechetto wine.
Anal Chim Acta
; 660(1-2): 63-7, 2010 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20103144
16.
Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.
J Food Sci
; 75(1): S55-67, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20492203
17.
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.
J Food Sci
; 75(9): S531-41, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-21535628
18.
The amelioration of olfactory acuity upon sexual maturation might affect food preferences.
Nutrients
; 1(1): 3-17, 2009 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22253964