Detalhe da pesquisa
1.
Strain diversity in Saccharomyces cerevisiae thiamine production capacity.
Yeast
; 40(12): 628-639, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37930115
2.
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation.
Biotechnol Bioeng
; 120(7): 1998-2012, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37159408
3.
Chronic Release of Tailless Phage Particles from Lactococcus lactis.
Appl Environ Microbiol
; 88(1): e0148321, 2022 01 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34705552
4.
Microaerobic metabolism of lactate and propionate enhances vitamin B12 production in Propionibacterium freudenreichii.
Microb Cell Fact
; 21(1): 225, 2022 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36307780
5.
Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO2.
Environ Microbiol
; 23(6): 3116-3129, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33955639
6.
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts.
Microb Cell Fact
; 20(1): 204, 2021 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34674718
7.
Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling.
Crit Rev Food Sci Nutr
; 60(2): 244-256, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-30501511
8.
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial.
World J Microbiol Biotechnol
; 36(12): 184, 2020 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33191438
9.
Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism.
Microb Cell Fact
; 18(1): 129, 2019 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31387603
10.
Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides.
Food Microbiol
; 82: 151-159, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027769
11.
Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance.
Food Microbiol
; 83: 113-121, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202402
12.
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable.
BMC Genomics
; 19(1): 620, 2018 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-30119641
13.
Dynamics in Copy Numbers of Five Plasmids of a Dairy Lactococcus lactis Strain under Dairy-Related Conditions Including Near-Zero Growth Rates.
Appl Environ Microbiol
; 84(11)2018 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29572209
14.
Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host.
BMC Microbiol
; 18(1): 120, 2018 09 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-30249194
15.
Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures.
Microb Cell Fact
; 17(1): 104, 2018 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29973201
16.
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates.
Food Microbiol
; 73: 216-226, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526206
17.
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt.
Food Microbiol
; 59: 14-22, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27375240
18.
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae.
Yeast
; 32(1): 89-101, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25308873
19.
Molecular and metabolic adaptations of Lactococcus lactis at near-zero growth rates.
Appl Environ Microbiol
; 81(1): 320-31, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25344239
20.
Genome-wide transcriptional responses to carbon starvation in nongrowing Lactococcus lactis.
Appl Environ Microbiol
; 81(7): 2554-61, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25636846