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1.
Clin Gastroenterol Hepatol ; 12(2): 219-28, 2014 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-23856359

RESUMO

BACKGROUND & AIMS: Patients with chronic pancreatitis may be at high risk for osteoporosis and osteopenia. We performed a systematic review and meta-analysis to determine the prevalence of osteoporosis and osteopenia in patients with chronic pancreatitis. METHODS: Articles were identified from MEDLINE, EMBASE, and SCOPUS databases (through October 2012) and a manual search of the literature. The primary outcome measure was bone density, measured by dual-energy X-ray absorptiometry (T-score or Z-score). When available, data on the prevalence of osteopenia, bone mineral density, and bone mineral content also were recorded. RESULTS: Ten studies including 513 patients were eligible for inclusion. Based on a random-effects model, the pooled prevalence rate for osteoporosis among patients with chronic pancreatitis was 23.4% (95% confidence interval, 16.6-32.0). The pooled prevalence for osteopenia was 39.8% (95% confidence interval, 29.1-51.6). The pooled prevalence rate for either osteoporosis or osteopenia was 65% (95% confidence interval, 54.7-74.0). CONCLUSIONS: Based on meta-analysis, almost 1 of 4 patients with chronic pancreatitis have osteoporosis, and almost two-thirds of patients have either osteoporosis or osteopenia. Osteoporosis and osteopenia are underappreciated sources of morbidity in patients with chronic pancreatitis. Bone health management guidelines are urgently required in patients with chronic pancreatitis.


Assuntos
Doenças Ósseas Metabólicas/epidemiologia , Osteoporose/epidemiologia , Pancreatite Crônica/epidemiologia , Índice de Massa Corporal , Densidade Óssea/fisiologia , Humanos , Prevalência , Fatores de Risco , Fumar/epidemiologia
2.
Nutr Clin Pract ; 29(3): 348-54, 2014 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-24727205

RESUMO

BACKGROUND: Patients with chronic pancreatitis are at risk of malnutrition and nutrient deficiency due to malabsorption, pain, and poor diet. We sought to examine fat-soluble vitamin levels and malnutrition parameters in patients with chronic pancreatitis. MATERIALS AND METHODS: In a prospective controlled cohort study, 128 subjects (62 chronic pancreatitis patients and 66 age-/sex-matched controls) were recruited. Body mass index (BMI), handgrip strength (measure of functional capacity), fat stores (triceps skin fold), muscle stores (mid-arm muscle circumference), exocrine function, and serum levels of fat-soluble vitamins (A, D, E) were measured. RESULTS: Half of patients in the chronic pancreatitis group were overweight or obese, although the mean BMI was lower in patients than in controls (P = .007). Handgrip strength (P = .048), fat stores (P = .000), and muscle stores (P = .001) were lower in patients than in controls. Of the patients, 14.5% and 24.2% were deficient in vitamins A and E, respectively. Nineteen percent of patients had excess serum vitamin A levels. CONCLUSIONS: Despite the prevalence of overweight and obesity, patients had lower muscle stores, strength, and abnormal vitamin levels. Detailed nutrition assessment including anthropometry and vitamin status is warranted in chronic pancreatitis.


Assuntos
Desnutrição/epidemiologia , Pancreatite Crônica/epidemiologia , Deficiência de Vitamina A/epidemiologia , Deficiência de Vitamina D/epidemiologia , Deficiência de Vitamina E/epidemiologia , Adulto , Índice de Massa Corporal , Peso Corporal , Feminino , Força da Mão , Voluntários Saudáveis , Humanos , Masculino , Desnutrição/sangue , Desnutrição/etiologia , Pessoa de Meia-Idade , Avaliação Nutricional , Estado Nutricional , Obesidade/sangue , Obesidade/complicações , Pancreatite Crônica/sangue , Pancreatite Crônica/complicações , Prevalência , Estudos Prospectivos , Vitamina A/sangue , Deficiência de Vitamina A/sangue , Deficiência de Vitamina A/etiologia , Vitamina D/sangue , Deficiência de Vitamina D/sangue , Deficiência de Vitamina D/etiologia , Vitamina E/sangue , Deficiência de Vitamina E/sangue , Deficiência de Vitamina E/etiologia , Vitaminas/administração & dosagem , Vitaminas/sangue
3.
Nutr Clin Pract ; 28(2): 232-6, 2013 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-23263928

RESUMO

BACKGROUND: Although parenteral nutrition (PN) has become an integral component of patient care, the risks and costs associated with this therapy must be weighed against the benefits. The Department of Nutrition and Dietetics at our tertiary referral, university-affiliated hospital has audited the use of enteral nutrition and PN based on criteria devised from guidelines developed by the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). We aimed to examine the use of PN over time and in particular to investigate the appropriate and inappropriate use of this feeding method. MATERIALS AND METHODS: Each patient referred for PN was assessed by a dietitian and need for PN evaluated. The appropriateness of the PN was categorized according to predefined criteria. RESULTS: A total of 1191 patients had 1409 episodes of PN during the study period. According to the predefined criteria, 82% of PN episodes were considered "appropriate." PN was "appropriate but avoidable" in 13% of cases. In 5% of episodes, the commencement of PN was considered "inappropriate." The use of appropriate PN increased significantly over the study period (P = .018). CONCLUSION: Most PN episodes were deemed appropriate. We saw 5% inappropriate usage, which is lower than reported in comparable studies. This study underlines the importance of continuous audit and evaluation of practice to maintain appropriate and evidence-based practice in nutrition support.


Assuntos
Dietética , Fidelidade a Diretrizes , Hospitais , Auditoria Médica , Nutrição Parenteral , Assistência ao Paciente/normas , Guias de Prática Clínica como Assunto , Análise Custo-Benefício , Dietética/métodos , Dietética/normas , Humanos , Nutrição Parenteral/estatística & dados numéricos , Encaminhamento e Consulta , Sociedades Médicas
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