Detalhe da pesquisa
1.
Four ways blue foods can help achieve food system ambitions across nations.
Nature
; 616(7955): 104-112, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36813964
2.
Estimating the environmental impacts of 57,000 food products.
Proc Natl Acad Sci U S A
; 119(33): e2120584119, 2022 08 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35939701
3.
Options for keeping the food system within environmental limits.
Nature
; 562(7728): 519-525, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30305731
4.
Multiple health and environmental impacts of foods.
Proc Natl Acad Sci U S A
; 116(46): 23357-23362, 2019 11 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31659030
5.
Income, consumer preferences, and the future of livestock-derived food demand.
Glob Environ Change
; 70: 102343, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34857999
6.
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Proc Natl Acad Sci U S A
; 120(17): e2302165120, 2023 04 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37068226
7.
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.
J Nutr
; 149(6): 1065-1074, 2019 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31049577
8.
Analysis and valuation of the health and climate change cobenefits of dietary change.
Proc Natl Acad Sci U S A
; 113(15): 4146-51, 2016 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27001851
9.
Global and regional health effects of future food production under climate change: a modelling study.
Lancet
; 387(10031): 1937-46, 2016 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-26947322
10.
Feedlot diet for Americans that results from a misspecified optimization algorithm.
Proc Natl Acad Sci U S A
; 115(8): E1704-E1705, 2018 02 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29440445
11.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Lancet
; 393(10170): 447-492, 2019 02 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30660336
12.
The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust.
J Nutr
; 150(10): 2837-2838, 2020 10 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33044522
13.
The global and regional air quality impacts of dietary change.
Nat Commun
; 14(1): 6227, 2023 10 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37802979
14.
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
Nat Food
; 4(7): 565-574, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37474804
15.
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study.
Environ Health Perspect
; 130(12): 127003, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36515549
16.
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system.
EClinicalMedicine
; 47: 101386, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35465645
17.
The global and regional costs of healthy and sustainable dietary patterns: a modelling study.
Lancet Planet Health
; 5(11): e797-e807, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34715058
18.
The public health implications of the Paris Agreement: a modelling study.
Lancet Planet Health
; 5(2): e74-e83, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33581069
19.
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability.
Nat Food
; 1(10): 631-639, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37128104
20.
The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
BMJ
; 370: m2322, 2020 07 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32669369