Changes in fatty acid profile of Bovec sheep milk due to different pasture altitude.

Sheep rearing on mountain pastures is an ancestral tradition in northwestern Slovenia. The indigenous Bovec sheep are widespread there and are well adapted to the rough Alpine rearing conditions. Every year, after weaning, the sheep start grazing in the lowlands (L) and then gradually move to mountain pastures, and finally, to the highland (H) pastures of the Alps. Grazing positively affects the fatty acid (FA) composition in sheep milk fat with increased availability of polyunsaturated FA (PUFA) in grass, and subsequently, in milk. Consequently, the objective of this work was to study the FA profile in sheep milk during grazing in four geographical areas in the Alps. A total of 15 ewes of the Bovec sheep breed were randomly selected and milk samples from these ewes were taken at four different pasture locations that differed with regard to altitude: the L pasture location at an altitude of 480 m, the mountain pastures (M1 and M2) at altitudes of 1100 to 1300 m and 1600 to 1900 m, respectively, and the H pastures at altitudes of 2100 to 2200 m. Milk samples from the ewes were taken during the grazing season from April to September. The chemical and FA composition of the milk samples from each pasture location were determined. There were significant differences in the concentrations of FA among the L, M1, M2 and H milk samples. We observed decreases of the concentrations of saturated FA (SFA) in milk from L to H pastures. The concentration of α-linolenic FA, monounsaturated FA (MUFA), PUFA and n-3 PUFA in milk were increased significantly with pasture altitude. The n-6/n-3 PUFA ratio was reduced by the change of pasture altitude with the lowest value at the M1 pasture (1.5). The concentrations of total SFA decreased significantly and was lowest at the L pasture. Our results underline the importance of the effect of grazing in the Alpine region associated with pasture altitude on the FA profile of sheep milk. The first variation in FA concentration in sheep milk occurred between L and M1, although it was more evident on H pastures in the Alpine mountains. Changes of the FA profile in sheep milk due to pasture altitude were related to variation in FA concentration in the pasture and the botanical composition of the pasture location.

Determination of trace amounts of selenium in poultry feedstuffs by gas chromatography.

In view of the importance of establishing reliable selenium concentration levels in different kinds of feedstuffs, the purpose of this work was to develop optimum experimental conditions for the isolation and GC determination of selenium as its chelate with 4-nitro-1,2-diaminobenzene. It was shown that ignition of the sample in an oxygen flask followed by reduction of Se(VI) to Se(IV) and the formation of 5-nitro-2,1,3-benzoselenadiazole chelate in HCl medium is a relatively rapid procedure giving a low blank value and allowing the determination of selenium in commercial feedstuffs and similar biological samples. The method was validated by the analysis of suitable certified or standard reference materials.

Studies on iodine content in daily diets, particularly elderly people's diets.

Poland represents moderate degree of severity of iodine deficiency. In 1997 a national program has been introduced of obligatory iodine prophylaxis including the iodination of household salt. In order to assess the extent of iodine consumption, the assessment were carried out on iodine content in average Polish diets with regard elderly people's diets. The aim of the study was also to analyse the composition of supplements allowed for trade in Poland, with regard to iodine content in these products. The assessment of iodine content in Polish diets was performed on the basis of the data of the household budgets and the data of iodine content in food products (without kitchen salt). The calculated iodine content in average Polish daily diets (adults and children) ranged from 40.4 microg to 50.7 microg. The iodine content in elderly people's diets was 75.5 microg/daily diets. In all studied diets the amount of iodine coming from food products, not taking into account iodinated salt, was insufficient for the realization of Polish RDA for this element. It shows that iodination of kitchen salt in Poland is necessary. Moreover on the Polish market exist supplements including iodine (20-200 microg iodine in tablet).

Determination of trace elements in some copper minerals by k0-neutron activation analysis.

Trace element contents in two copper minerals [brochantite [Cu(4)SO(4)(OH)(6)] and native Cu] using k(0)-NAA were determined before and after quantitative removal of copper. The distribution of 44 elements in the studied minerals was investigated. An important advantage of the proposed method is the possibility to determine the content of several elements (Al, Dy, Mg, Mn and V) via their short-lived nuclides after the electrolytic removal of Cu due to the elimination of matrix interferences.

Arsenic residues in eggs from laying hens fed with a diet containing arsenic (III) oxide.

Three groups of six hens each were fed for twelve days with diets containing 7.5, 15.0, and 30.0 mg arsenic per kg in the form of As2O3. A control group was included in the trial. The hens from each group were formed into three subgroups. The eggs of two hens, laid in three days, formed a composite sample. The As concentration in the egg whites and yolks was determined in duplicate by radiochemical neutron activation analysis. With increasing As concentration in the poultry feedstuff, its concentration in egg yolk and white also increased, but a plateau appears to be reached quite rapidly. The ratio between the As concentration in yolk and in white is nearly constant (1:3) for all three groups of hens, irrespective of the level of As in the feed. The concentration of arsenic in dry matter of whites was significantly higher than in the dry matter of yolks, while the concentrations of arsenic in fresh samples of yolks were higher in the comparison with fresh samples of whites, but the differences were not significant.

Fatty acid composition of human milk in different regions of Slovenia.

BACKGROUND: The fatty acid composition of human colostrum lipids is influenced by maternal diet. We measured the fatty acid composition of colostrum lipids in Slovenia. METHODS: Milk samples were collected on the 3rd day postpartum from 41 women recruited in three Slovenian regions (Celje, Ljubljana and Koper). Dietary habits were examined by a food-frequency questionnaire. In situ transesterification and capillary gas chromatography were performed to determine the fatty acid composition. RESULTS: The coefficients of variation of the determinations of individual fatty acids accounting for >0.09 wt% were 1.87-5.91%. Between regional areas there were differences in the contents of linoleic (12.62-17.35 wt%; p < 0.001) and alpha-linolenic acid (0.70-1.07 wt%; p < 0.01), whereas the linoleic/alpha-linolenic acid ratios were similar (15.8 in Celje, 16.3 in Ljubljana and 17.9 in Koper). The highest proportion of docosahexaenoic acid (C22:6n-3) was in Celje (0.49 wt%), the lowest in Ljubljana (0.35 wt%; p < 0.05). The long-chain polyunsaturated fatty acid (LCP) content did not correlate with linoleic and alpha-linolenic acid, but there was a correlation between the sum of n-3 and n-6 LCPs. The colostrum linoleic/alpha-linolenic acid ratio was positively correlated with the body mass index during pregnancy. CONCLUSIONS: The fatty acid composition of colostrum lipids in Slovenia shows some variation according to geographical regions.

A study of low level selenium determination by hydride generation atomic fluorescence spectrometry in water soluble protein and peptide fractions.

Development of a method for very low level selenium determination in water soluble protein and peptide fractions, obtained after various separation procedures, is presented. A hydride generation atomic fluorescence spectrometry (HG-AFS) detection system was optimised and the influence of Cu(II), Sb(V), As(III) and HNO3 interferences in the measurement of Se by HG-AFS was investigated. A destruction procedure using HNO3 and H2O2 was also optimised and the average recovery of the digestion of a solution of selenomethioneine was 92 +/- 4% (n=14). Combination of this digestion with the detection system gave reliable results. Accuracy was tested by comparison with two independent methods. A very low detection limit (DL) of 0.2 ng/g of measuring solution was achieved. The whole procedure from weighing to measuring was performed in the same Teflon tube. The addition of HNO3 to the fractions before long term storage at -20 degrees C was necessary to prevent adsorption on the test tubes. Selenium was measured in water soluble protein and peptide fractions obtained after extraction, and Sephadex G-75 chromatography performed on liver samples from: i) hens exposed to As2O3, ii) hens fed with a high fat feed and iii) the certified reference material dogfish liver (CRM DOLT-2). Because of the very low DL we were able to observe the Se distribution in chromatographic fractions of samples of organisms which were not exposed to excess amounts of Se. The presence of selenium associated with metallothioneins was observed.

Fatty acid composition of human colostrum in Slovenian women living in urban and rural areas.

Colostrum samples were collected on the third day postpartum from 41 Slovenian women living in urban (n = 27) or rural (n = 14) areas. The fatty acid composition of total lipids, analysed by capillary gas-liquid chromatography, was very similar in women from both areas. The only difference was a higher content of oleic acid (18:1n-9) in rural vs. urban areas (36.85 vs. 34.94 wt%, p < 0.05). The fatty acid composition of colostrum lipids in Slovenia was as follows (mean wt%): saturated 37.68, monounsaturated 40.49, polyunsaturated 21.82, linoleic acid (18:2n-6) 15.25, alpha-linolenic acid (18:3n-3) 0.91, docosahexaenoic acid (22:6n-3) 0.43 and arachidonic acid (20:4n-6) 1.03. The ratio of polyunsaturated to saturated fatty acids was 0.58 and the ratio of n-6 to n-3 fatty acids was 8.0. Compared to published data on the colostrum fatty acid composition in other European, American and Asian countries, colostrum from Slovenian women is most similar to Spanish and French colostrum, probably due to a similar fatty acid composition of dietary lipids.

A methodological study of mercury speciation using dogfish liver CRM (DOLT-2).

The purpose of the study was to optimise analytical methods for determination of the chemical speciation of mercury in studies of protective mechanisms of selenium. Optimisation of the methods was performed using CRM DOLT-2 (Dogfish liver), both in its original form and after separation of various fractions. The sample was homogenised with 10 mM Tris-HCl buffer (pH 7.6) and ultracentrifuged. The soluble phase obtained was applied to a size exclusion chromatography column (Sephadex G-75 column) for separation of various protein fractions. Total mercury (total Hg), monomethyl mercury (MeHg) and selenium (Se) were determined in whole dogfish liver tissue and its soluble and insoluble phases (pellet). Different approaches for determination of total Hg and MeHg were compared. Simultaneous determination of MeHg and inorganic mercury (Hg2+) was based on alkaline dissolution and/or acid leaching, followed by ethylation, room temperature precollection, isothermal gas chromatography (GC), pyrolysis and detection with cold vapour atomic fluorescence spectrometry (CVAFS). The sum of MeHg and Hg2+ was compared to total Hg results obtained by acid digestion and CVAAS detection. The accuracy of MeHg determination was checked by its determination using acid leaching at room temperature, solvent extraction, back extraction into Milli-Q water, ethylation, GC and CVAFS detection. For the insoluble phase it is recommended to use solvent extraction for MeHg and acid digestion CVAAS for total Hg. For determination of MeHg and Hg2+ in the lyophilised sample and water soluble fractions containing low concentrations of mercury species, the simultaneous measurement of MeHg and Hg2+ after alkaline dissolution is the most appropriate method.

The effect of dietary arsenic additions on the distribution of selenium and iodine in eggs and tissues of laying hens.

The aim of the work was to determine the short-term effect (19 days) of dietary As additions (30 microg As/g in the form As2O3) on the Se and I concentrations in eggs and tissues of 49-week-old Rhode Island Red laying hens. Se and I concentrations were determined in eggs collected from the 8th to the 10th and from the 17th to the 19th days of the experiment. After 19 days, blood was collected by anterior heart puncture, and after slaughter the liver, kidney, lung, muscle (musculus pectoralis superficialis) and feathers were collected. Se and I concentrations were determined by radiochemical neutron activation analysis and the results expressed on a dry matter basis. In the control and the exposed group, the highest Se concentrations were found in kidney, followed by liver, blood, lung, muscle, and feathers. In the control group the highest I concentration was found in feathers, followed by kidney, blood, lungs, liver, and muscle. In the trial group, the order was almost the same, except that blood concentration was lower than in liver. As2O3 added to the feed significantly increased the Se concentration in the lung (p = 0.0216), I concentration in muscle (p = 0.0112) and significantly decreased I concentration in blood (p = 0.0371). It had no effect on the concentrations of Se and I in egg yolk and white.

Iodine concentration in different human brain parts.

Iodine is one of the most important essential elements as demonstrated by the fact that its deficiency can cause goitre. Nevertheless, quantitative data on its concentration in biological materials, especially in the human brain, are scarce. There is therefore a demand for accurate and reliable information on iodine in these types of samples. The purpose of the present work was to determine the concentration of total iodine in some control human brain parts by rapid radiochemical neutron activation analysis. Our second goal was to determine I distribution between lipid fraction and in brain tissue without lipid by applying two types of solvent extraction methods. The results were checked by the analysis of biological standard reference materials with certified or literature values for iodine and good agreement was found.

Applicability of neutron activation analysis (NAA) in quantitative determination of some essential and toxic trace elements in food articles.

Accurate and reliable data on microgram and nanogram quantities of some essential and toxic elements in most food articles are very scarce. Neutron activation analysis (NAA), with its essentially blankfree advantage, is a valuable approach in the field of determination of trace elements in different foodstuffs and diets. Accordingly, various radiochemical (RNAA) and instrumental (INAA) approaches have been developed in our laboratory for the element As, Cd, Co, Cu, Hg, I, Mo, Ni, Sb, Se, Sn, Th, U, V, and others, and verified by the analysis of compositionally appropriate certified reference materials.