Detalhe da pesquisa
1.
Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra.
Sensors (Basel)
; 21(2)2021 Jan 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33429975