RESUMO
The enumeration and evaluation of the activity of marine bacteria are important in the food industry. However, detection of marine bacteria in seawater or seafood has not been easy. The Petrifilm aerobic count plate (ACP) is a ready-to-use alternative to the traditional enumeration media used for bacteria associated with food. The purpose of this study was to evaluate the usefulness of a simple detection and enumeration method utilizing the Petrifilm ACP for enumeration of aerobic marine bacteria from seawater and an edible seaweed, Caulerpa lentillifera. The efficiency of enumeration of total aerobic marine bacteria on Petrifilm ACP was compared with that using the spread plate method on marine agar with 80 seawater and 64 C. lentillifera samples. With sterile seawater as the diluent, a close correlation was observed between the method utilizing Petrifilm ACP and that utilizing the conventional marine agar (r=0.98 for seawater and 0.91 for C. lentillifera). The Petrifilm ACP method was simpler and less time-consuming than the conventional method. These results indicate that Petrifilm ACP is a suitable alternative to conventional marine agar for enumeration of marine microorganisms in seawater and C. lentillifera samples.
Assuntos
Bactérias Aeróbias/isolamento & purificação , Caulerpa/microbiologia , Contagem de Colônia Microbiana/normas , Água do Mar/microbiologia , Técnicas Bacteriológicas/instrumentação , Técnicas Bacteriológicas/métodos , Contagem de Colônia Microbiana/instrumentação , Contagem de Colônia Microbiana/métodos , Qualidade de Produtos para o Consumidor , Microbiologia de Alimentos , HumanosAssuntos
Infecções por Vírus Respiratório Sincicial/epidemiologia , Infecções por Vírus Respiratório Sincicial/virologia , Vírus Sinciciais Respiratórios/classificação , Vírus Sinciciais Respiratórios/isolamento & purificação , Pré-Escolar , Análise por Conglomerados , DNA Viral/química , DNA Viral/genética , Genótipo , Humanos , Lactente , Japão/epidemiologia , Epidemiologia Molecular , Dados de Sequência Molecular , Filogenia , Vírus Sinciciais Respiratórios/genética , Análise de Sequência de DNA , Homologia de Sequência , Proteínas Virais de Fusão/genéticaRESUMO
Okinawa being located in the subtropical region has the highest incidence of ciguatera in Japan. Officially, 33 outbreaks involving 103 patients have been reported between 1997 and 2006. The implicated species were Variola louti, Lutjanus bohar, Lutjanus monostigma, Epinephelus fuscoguttatus, unidentified Lutjanus sp., Plectropomus areolatus, Oplegnathus punctatus, Epinephelus polyphekadion, Caranx ignobilis and moray eel. Toxicities of the leftover meals, as determined by mouse bioassays, ranged from 0.025 to 0.8 MU/g or above (equivalent to 0.175-5.6 ngCTX1B/g). We collected 612 specimens of fish belonging to L. monostigma, L. bohar, Lutjanus argentimaculatus, Lutjanus russellii, V. louti, Variola albimarginata, and E. fuscoguttatus from the coasts around Okinawa and examined the toxicity of the flesh by the mouse bioassay. The rate of toxic fish was as follows: L. monostigma: 32.3%, L. bohar: 11.9%, V. louti: 14.3%, E. fuscoguttatus: 20.8%. Only one out of 36 samples of V. albimarginata and two of 74 samples of L. russellii were found toxic. None of the 35 samples of L. argentimaculatus was toxic. Nor the L. bohar samples weighing less than 4 kg were toxic. In all toxic samples, CTX1B was detected by LC/MS analysis but CTX3C and 51-hydroxyCTX3C were not.
Assuntos
Ciguatera/epidemiologia , Animais , Bioensaio , Cromatografia Líquida , Ciguatoxinas/toxicidade , Surtos de Doenças , Peixes , Humanos , Incidência , Japão/epidemiologia , Espectrometria de Massas , Camundongos , Extração em Fase Sólida , Especificidade da EspécieRESUMO
A husband and wife successively visited an emergency room with symptoms of staggering, slurred speech, mydriasis, and drowsiness, three hours after separately eating spaghetti with meat sauce. The sauce contained eggplant that had been grafted onto a Devil's trumpet, Datura metel. Scopolamine and atropine were detected in the leftover sauce and in the sera of the patients. This is the first case of food poisoning related to Datura in Okinawa, Japan and also might be the first report of food poisoning caused by intake of a vegetable grafted onto Datura in Japan.