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1.
Chirality ; 34(9): 1257-1265, 2022 09.
Artigo em Inglês | MEDLINE | ID: mdl-35713334

RESUMO

Protein-polymer conjugates are a blooming class of hybrid systems with high biomedical potential. Despite a plethora of papers on their biomedical properties, the physical-chemical characterization of many protein-polymer conjugates is missing. Here, we evaluated the thermal stability of a set of fully-degradable polyphosphoester-protein conjugates by variable temperature circular dichroism, a common but powerful technique. We extensively describe their thermodynamic stability in different environments (in physiological buffer or in presence of chemical denaturants, e.g., acid or urea), highlighting the protective role of the polymer in preserving the protein from denaturation. For the first time, we propose a simple but effective protocol to achieve useful information on these systems in vitro, useful to screen new samples in their early stages.


Assuntos
Mioglobina , Polímeros , Dicroísmo Circular , Polímeros/química , Desnaturação Proteica , Estereoisomerismo , Termodinâmica
2.
Biomacromolecules ; 22(5): 1932-1943, 2021 05 10.
Artigo em Inglês | MEDLINE | ID: mdl-33830737

RESUMO

Polyphosphoesters (PPEs), a versatile class of biodegradable and biocompatible polymers, have been proposed as alternatives to poly(ethylene glycol) (PEG), which is suspected to be responsible for anaphylactic reactions in some patients after the administration of PEGylated compounds, e.g., in the current Covid-19 vaccines. We present the synthesis and characterization of a novel set of protein-polymer conjugates using the model protein myoglobin and a set of PPEs with different hydrophilicity and molar mass. We report an extensive evaluation of the (bio)physical properties of the protein within the conjugates, studying its conformation, residual activity, and thermal stability by complementary techniques (UV-vis spectroscopy, nano-differential scanning calorimetry, and fluorometry). The data underline the systematic influence of polymer hydrophilicity on protein properties. The more hydrophobic polymers destabilize the protein, the more hydrophilic PPEs protect against thermally induced aggregation and proteolytic degradation. This basic study aims at guiding the design of future PPEylated drugs and protein conjugates.


Assuntos
COVID-19 , Mioglobina , Vacinas contra COVID-19 , Humanos , Interações Hidrofóbicas e Hidrofílicas , Polietilenoglicóis , Polímeros , SARS-CoV-2
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