RESUMO
In this paper, the copolymerization of poly (p-dioxanone) (PPDO) and polylactide (PLA) was carried out via a Diels-Alder reaction to obtain a new biodegradable copolymer with self-healing abilities. By altering the molecular weights of PPDO and PLA precursors, a series of copolymers (DA2300, DA3200, DA4700 and DA5500) with various chain segment lengths were created. After verifying the structure and molecular weight by 1H NMR, FT-IR and GPC, the crystallization behavior, self-healing properties and degradation properties of the copolymers were evaluated by DSC, POM, XRD, rheological measurements and enzymatic degradation. The results show that copolymerization based on the DA reaction effectively avoids the phase separation of PPDO and PLA. Among the products, DA4700 showed a better crystallization performance than PLA, and the half-crystallization time was 2.8 min. Compared to PPDO, the heat resistance of the DA copolymers was improved and the Tm increased from 93 °C to 103 °C. Significantly, the rheological data also confirmed that the copolymer was self-healing and showed obvious self-repairing properties after simple tempering. In addition, an enzyme degradation experiment showed that the DA copolymer can be degraded by a certain amount, with the degradation rate lying between those of PPDO and PLA.
RESUMO
In this paper, a series of fluorescent starches were prepared simply and effectively by Hantzsch multi-component reaction (MRC). These materials showed bright fluorescence emission. Notably, due to the existence of polysaccharide skeleton, starch molecules can effectively inhibit the common aggregation induced quenching effect caused by the aggregation of conjugated molecules in traditional organic fluorescent materials. Meanwhile, the stability of this material is so excellent that the fluorescence emission of the dried starch derivatives would not destroy after boiling at a high temperature in some common solvents, and even brighter fluorescence can be stimulated in alkaline solution. In addition to fluorescence, starch was also endowed with hydrophobic property by one-pot method connecting long alkyl chains. Compared with native starch, the contact angle of fluorescent hydrophobic starch increased from 29° to 134°. Furthermore, the fluorescent starch can be prepared into film, gel and coating by different processing methods. The preparation of these Hantzsch fluorescent starch materials provide a new way for the functional modification of starch materials and has great application potential in detecting, anti-counterfeiting, security printing and other related fields.