Detalhe da pesquisa
1.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
J Sci Food Agric
; 93(5): 1233-41, 2013 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-23011944
2.
Systematic prediction of EMS-induced mutations in a sorghum mutant population.
Plant Direct
; 6(5): e404, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35647479
3.
The importance of dominance and genotype-by-environment interactions on grain yield variation in a large-scale public cooperative maize experiment.
G3 (Bethesda)
; 11(2)2021 02 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33585867
4.
Utility of Climatic Information via Combining Ability Models to Improve Genomic Prediction for Yield Within the Genomes to Fields Maize Project.
Front Genet
; 11: 592769, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33763106
5.
Whole-Genome Sequence Accuracy Is Improved by Replication in a Population of Mutagenized Sorghum.
G3 (Bethesda)
; 8(3): 1079-1094, 2018 03 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29378822
6.
Increased Power To Dissect Adaptive Traits in Global Sorghum Diversity Using a Nested Association Mapping Population.
Genetics
; 206(2): 573-585, 2017 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-28592497
7.
Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses.
J Agric Food Chem
; 61(10): 2565-71, 2013 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-23432128