Detalhe da pesquisa
1.
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization.
Molecules
; 29(5)2024 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38474649
2.
Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential.
Molecules
; 26(22)2021 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34833879
3.
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.
Foods
; 13(4)2024 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38397564
4.
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound.
Ultrason Sonochem
; 105: 106870, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38579570
5.
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound.
Heliyon
; 10(11): e32225, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38868042
6.
Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site.
J Food Sci
; 84(5): 1170-1179, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30997940