Detalhe da pesquisa
1.
Emergence and stability of high-pressure resistance in different food-borne pathogens.
Appl Environ Microbiol
; 78(9): 3234-41, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22344661
2.
Role of the lysozyme inhibitor Ivy in growth or survival of Escherichia coli and Pseudomonas aeruginosa bacteria in hen egg white and in human saliva and breast milk.
Appl Environ Microbiol
; 74(14): 4434-9, 2008 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-18515493
3.
Exposure to high hydrostatic pressure rapidly selects for increased RpoS activity and general stress-resistance in Escherichia coli O157:H7.
Int J Food Microbiol
; 163(1): 28-33, 2013 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23500612
4.
Loss of cAMP/CRP regulation confers extreme high hydrostatic pressure resistance in Escherichia coli O157:H7.
Int J Food Microbiol
; 166(1): 65-71, 2013 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-23831733
5.
Rapid acquisition of Gigapascal-high-pressure resistance by Escherichia coli.
mBio
; 2(1): e00130-10, 2011 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-21264062