Detalhe da pesquisa
1.
Options for keeping the food system within environmental limits.
Nature
; 562(7728): 519-525, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30305731
2.
Reducing emissions from agriculture to meet the 2 °C target.
Glob Chang Biol
; 22(12): 3859-3864, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27185416
3.
Addressing uncertainty in adaptation planning for agriculture.
Proc Natl Acad Sci U S A
; 110(21): 8357-62, 2013 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-23674681
4.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Lancet
; 393(10170): 447-492, 2019 02 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30660336
5.
Articulating the effect of food systems innovation on the Sustainable Development Goals.
Lancet Planet Health
; 5(1): e50-e62, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33306994
6.
Changing diets and the transformation of the global food system.
Ann N Y Acad Sci
; 1478(1): 3-17, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32713024
7.
Benefits of tropical crops for food security.
Proc Natl Acad Sci U S A
; 108(9): E30; author reply E31, 2011 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-21321239
8.
Five priorities to operationalize the EAT-Lancet Commission report.
Nat Food
; 1(8): 457-459, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37128080