Detalhe da pesquisa
1.
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.
Food Technol Biotechnol
; 58(2): 128-137, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32831565
2.
Methodological and Reporting Quality of Systematic Reviews Published in the Highest Ranking Journals in the Field of Pain.
Anesth Analg
; 125(4): 1348-1354, 2017 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28678074
3.
Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks.
Food Technol Biotechnol
; 54(2): 129-134, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27904402
4.
Reporting and analyses of sex/gender and race/ethnicity in randomized controlled trials of interventions published in the highest-ranking anesthesiology journals.
J Comp Eff Res
; 8(16): 1417-1423, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31789050
5.
Effects of isoflurane postconditioning on chronic phase of ischemia-reperfusion heart injury in rats.
Cardiovasc Pathol
; 24(2): 94-101, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25306187
6.
Expression of PTHrP and PTH/PTHrP receptor 1 in the superior cervical ganglia of rats.
Neuropeptides
; 48(6): 353-9, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25278090