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1.
AMIA Annu Symp Proc ; : 834-8, 2005.
Artigo em Inglês | MEDLINE | ID: mdl-16779157

RESUMO

Increased patient interaction with medical records and the advent of personal health records (PHRs) may increase patients' ability to contribute valid information to their Electronic Medical Record (EHR) medical record. Patient input through a secure connection, whether it be a patient portal or PHR, will integrate many aspects of a patient's health and may help lessen the information gap between patients and providers. Patient reported data should be considered a viable method of enhancing documentation but will not likely be as complete and accurate as more comprehensive data-exchange between providers.


Assuntos
Anamnese , Sistemas Computadorizados de Registros Médicos , Assistência Ambulatorial , Coleta de Dados , Depressão/diagnóstico , Feminino , Humanos , Masculino , Anamnese/normas , Rememoração Mental , Pacientes
2.
J Biol Chem ; 279(20): 20685-91, 2004 May 14.
Artigo em Inglês | MEDLINE | ID: mdl-15024006

RESUMO

Protein splicing involves the excision of an intervening polypeptide sequence, the intein, from a precursor protein and the concomitant ligation of the flanking polypeptides, the exteins, by a peptide bond. Most reported inteins have a C-terminal asparagine residue, and it has been shown that cyclization of this residue is coupled to peptide bond cleavage between the intein and C-extein. We show that the intein interrupting the DNA polymerase II DP2 subunit in Pyrococcus abyssi, which has a C-terminal glutamine, is capable of facilitating protein splicing. Substitution of an asparagine for the C-terminal glutamine moderately improves the rate and extent of protein splicing. However, substitution of an alanine for the penultimate histidine residue, with either asparagine or glutamine in the C-terminal position, prevents protein splicing and facilitates cleavage at the intein N terminus. The intein facilitates in vitro protein splicing only at temperatures above 30 degrees C and can be purified as a nonspliced precursor. This temperature dependence has enabled us to characterize the optimal in vitro splicing conditions and determine the rate constants for splicing as a function of temperature.


Assuntos
Proteínas de Bactérias/genética , DNA Polimerase II/genética , Glutamina , Processamento de Proteína/genética , Pyrococcus abyssi/genética , Sequência de Aminoácidos , Substituição de Aminoácidos , Asparagina , Proteínas de Bactérias/química , Proteínas de Bactérias/metabolismo , Sequência de Bases , DNA Polimerase II/química , DNA Polimerase II/metabolismo , Primers do DNA , Concentração de Íons de Hidrogênio , Cinética , Subunidades Proteicas/genética , Proteínas Recombinantes de Fusão/química , Proteínas Recombinantes de Fusão/genética , Proteínas Recombinantes de Fusão/metabolismo , Termodinâmica
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