Detalhe da pesquisa
1.
Fundamental Care's state of knowledge around the world: Where are we now? A scoping review.
J Adv Nurs
; 79(3): 865-884, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35511714
2.
Isolation and characterization of an aspartic protease able to hydrolyze and decolorize heme proteins from Aspergillus glaucus.
J Sci Food Agric
; 99(4): 2042-2047, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30187473
3.
Isolation and characterization of a salt-tolerant γ-glutamyl transpeptidase from xerophilic Aspergillus sydowii.
3 Biotech
; 12(10): 253, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36060894
4.
Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripening.
Int J Food Microbiol
; 353: 109299, 2021 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34153828
5.
Characterization of surface Aspergillus community involved in traditional fermentation and ripening of katsuobushi.
Int J Food Microbiol
; 327: 108654, 2020 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32416377