Detalhe da pesquisa
1.
Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product.
Biosci Biotechnol Biochem
; 88(1): 111-122, 2023 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37816670