Detalhe da pesquisa
1.
Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content.
Vet Sci
; 11(4)2024 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38668438
2.
The High Testosterone Concentrations of the Bucks Used in the "Male Effect" Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes.
Animals (Basel)
; 12(8)2022 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35454200
3.
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System.
Foods
; 11(9)2022 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35564035
4.
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity.
Animals (Basel)
; 11(8)2021 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34438879
5.
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics.
Animals (Basel)
; 11(9)2021 Sep 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34573567
6.
Milk let-down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milking.
Anim Sci J
; 92(1): e13646, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34655139
7.
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids.
Animals (Basel)
; 10(5)2020 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32353993
8.
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.
Foods
; 9(10)2020 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33049943
9.
Amplitude of the plasma melatonin nycthemeral rhythms is not associated with the dates of onset and offset of the seasonal ovulatory activity in the Ile-de-France ewe.
Reprod Nutr Dev
; 43(2): 167-77, 2003.
Artigo
em Inglês
| MEDLINE | ID: mdl-12956316