Pleasantness Recognition Induced by Different Odor Concentrations Using Olfactory Electroencephalogram Signals.

Olfactory-induced emotion plays an important role in communication, decision-making, multimedia, and disorder treatment. Using electroencephalogram (EEG) technology, this paper focuses on (1) exploring the possibility of recognizing pleasantness induced by different concentrations of odors, (2) finding the EEG rhythm wave that is most suitable for the recognition of different odor concentrations, (3) analyzing recognition accuracies with concentration changes, and (4) selecting a suitable classifier for this classification task. To explore these issues, first, emotions induced by five different concentrations of rose or rotten odors are divided into five kinds of pleasantness by averaging subjective evaluation scores. Then, the power spectral density features of EEG signals and support vector machine (SVM) are used for classification tasks. Classification results on the EEG signals collected from 13 participants show that for pleasantness recognition induced by pleasant or disgusting odor concentrations, considerable average classification accuracies of 93.5% or 92.2% are obtained, respectively. The results indicate that (1) using EEG technology, pleasantness recognition induced by different odor concentrations is possible; (2) gamma frequency band outperformed other EEG rhythm-based frequency bands in terms of classification accuracy, and as the maximum frequency of the EEG spectrum increases, the pleasantness classification accuracy gradually increases; (3) for both rose and rotten odors, the highest concentration obtains the best classification accuracy, followed by the lowest concentration.

A novel channel selection scheme for olfactory EEG signal classification on Riemannian manifolds.

Objective.The classification of olfactory-induced electroencephalogram (olfactory EEG) signals has potential applications in disease diagnosis, emotion regulation, multimedia, and so on. To achieve high-precision classification, numerous EEG channels are usually used, but this also brings problems such as information redundancy, overfitting and high computational load. Consequently, channel selection is necessary to find and use the most effective channels.Approach.In this study, we proposed a multi-strategy fusion binary harmony search (MFBHS) algorithm and combined it with the Riemannian geometry classification framework to select the optimal channel sets for olfactory EEG signal classification. MFBHS was designed by simultaneously integrating three strategies into the binary harmony search algorithm, including an opposition-based learning strategy for generating high-quality initial population, an adaptive parameter strategy for improving search capability, and a bitwise operation strategy for maintaining population diversity. It performed channel selection directly on the covariance matrix of EEG signals, and used the number of selected channels and the classification accuracy computed by a Riemannian classifier to evaluate the newly generated subset of channels.Main results.With five different classification protocols designed based on two public olfactory EEG datasets, the performance of MFBHS was evaluated and compared with some state-of-the-art algorithms. Experimental results reveal that our method can minimize the number of channels while achieving high classification accuracy compatible with using all the channels. In addition, cross-subject generalization tests of MFBHS channel selection show that subject-independent channels obtained through training can be directly used on untrained subjects without greatly compromising classification accuracy.Significance.The proposed MFBHS algorithm is a practical technique for effective use of EEG channels in olfactory recognition.

Decoding olfactory EEG signals for different odor stimuli identification using wavelet-spatial domain feature.

BACKGROUND: Decoding olfactory-induced electroencephalography (olfactory EEG) signals has gained significant attention in recent years, owing to its potential applications in several fields, such as disease diagnosis, multimedia applications, and brain-computer interaction (BCI). Extracting discriminative features from olfactory EEG signals with low spatial resolution and poor signal-to-noise ratio is vital but challenging for improving decoding accuracy. NEW METHODS: By combining discrete wavelet transform (DWT) with one-versus-rest common spatial pattern (OVR-CSP), we develop a novel feature, named wavelet-spatial domain feature (WSDF), to decode the olfactory EEG signals. First, DWT is employed on EEG signals for multilevel wavelet decomposition. Next, the DWT coefficients obtained at a specific level are subjected to OVR-CSP for spatial filtering. Correspondingly, the variance is extracted to generate a discriminative feature set, labeled as WSDF. RESULTS: To verify the effectiveness of WSDF, a classification of olfactory EEG signals was conducted on two data sets, i.e., a public EEG dataset 'Odor Pleasantness Perception Dataset (OPPD)', and a self-collected dataset, by using support vector machine (SVM) trained based on different cross-validation methods. Experimental results showed that on OPPD dataset, the proposed method achieved a best average accuracy of 100% and 94.47% for the eyes-open and eyes-closed conditions, respectively. Moreover, on our own dataset, the proposed method gave a highest average accuracy of 99.50%. COMPARISON WITH EXISTING METHODS: Compared with a wide range of EEG features and existing works on the same dataset, our WSDF yielded superior classification performance. CONCLUSIONS: The proposed WSDF is a promising candidate for decoding olfactory EEG signals.

Odor-induced emotion recognition based on average frequency band division of EEG signals.

BACKGROUND: Emotion recognition plays a key role in multimedia. To enhance the sensation of reality, smell has been incorporated into multimedia systems because it can directly stimulate memories and trigger strong emotions. NEW METHOD: For the recognition of olfactory-induced emotions, this study explored a combination method using a support vector machine (SVM) with an average frequency band division (AFBD) method, where the AFBD method was proposed to extract the power-spectral-density (PSD) features from electroencephalogram (EEG) signals induced by smelling different odors. The so-called AFBD method means that each PSD feature was calculated based on equal frequency bandwidths, rather than the traditional EEG rhythm-based bandwidth. Thirteen odors were used to induce olfactory EEGs and their corresponding emotions. These emotions were then divided into two types of emotions, pleasure and disgust, or five types of emotions that were very unpleasant, slightly unpleasant, neutral, slightly pleasant, and very pleasant. RESULTS: Comparison between the proposed SVM plus AFBD method and other methods found average accuracies of 98.9 % and 88.5 % for two- and five-emotion recognition, respectively. These values were considerably higher than those of other combination methods, such as the combinations of AFBD or EEG rhythm-based features with naive Bayesian, k-nearest neighbor classification, voting-extreme learning machine, and backpropagation neural network methods. CONCLUSIONS: The SVM plus AFBD method represents a useful contribution to olfactory-induced emotion recognition. Classification of the five-emotion categories was generally inferior to the classification of the two-emotion categories, suggesting that the recognition performance decreased as the number of emotions in the category increased.