Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis.

BACKGROUND: Ulcerative colitis is associated with intestinal inflammation and dysbiosis. Previous studies have shown that probiotics are potential agents for treatment of inflammatory bowel disease (IBD). Jiang-shui is a traditional fermented vegetable that is rich in lactic acid bacteria (LABs), but the preventive effect of LABs in jiang-shui on IBD is not yet fully understood. RESULTS: We isolated 38 LAB strains from jiang-shui, and Lactobacillus plantarum JS19 exhibited the strongest antioxidant activity among them. Our data indicate that oral administration of L. plantarum JS19 significantly inhibited body weight loss, colon shortening and damage, and reduced the disease activity index score in the mice with dextran sulfate sodium (DSS)-induced colitis. In addition, L. plantarum JS19 also alleviated inflammatory responses and oxidative stress through reducing lipid peroxidation, tumor necrosis factor-α expression, and myeloperoxidase activity and enhancing the antioxidant enzyme activity. Importantly, L. plantarum JS19 significantly rebalanced DSS-induced dysbiosis of gut microbiota. CONCLUSION: L. plantarum JS19 may be used as a potential probiotic to prevent IBD, particularly ulcerative colitis. © 2022 Society of Chemical Industry.

A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.

Polyphenol oxidase (PPO) is a metalloenzyme with a type III copper core that is abundant in nature. As one of the most essential enzymes in the tea plant (Camellia sinensis), the further regulation of PPO is critical for enhancing defensive responses, cultivating high-quality germplasm resources of tea plants, and producing tea products that are both functional and sensory qualities. Due to their physiological and pharmacological values, the constituents from the oxidative polymerization of PPO in tea manufacturing may serve as functional foods to prevent and treat chronic non-communicable diseases. However, current knowledge of the utilization of PPO in the tea industry is only available from scattered sources, and a more comprehensive study is required to reveal the relationship between PPO and tea obviously. A more comprehensive review of the role of PPO in tea was reported for the first time, as its classification, catalytic mechanism, and utilization in modulating tea flavors, compositions, and nutrition, along with the relationships between PPO-mediated enzymatic reactions and the formation of functional constituents in tea, and the techniques for the modification and application of PPO based on modern enzymology and synthetic biology are summarized and suggested in this article.

Application of ZnSO4 or Zn-EDTA fertilizer to a calcareous soil: Zn diffusion in soil and its uptake by wheat plants.

BACKGROUND: The objective of this study was to compare the efficiency of two Zn sources and two application methods on (i) Zn diffusion from fertilized soil to unfertilized soil, (ii) grain Zn concentration and (iii) grain Zn bio-accessibility to humans. In the laboratory experiment, 20 mg ZnSO4 or 4 mg Zn-EDTA were applied to a 5 mm and 1 mm-wide space in the soil in the half-cell technique. In the greenhouse experiment, Zn-ZnSO4 or Zn-ethylenediaminetetraacetic acid (Zn-EDTA) was mixed or banded with the soil at a rate of 20 or 4 mg Zn kg(-1) , respectively. RESULTS: The results from the diffusion experiment showed that both the extractability and the diffusion coefficient of Zn were higher when Zn fertilizer was applied to a 1 mm-wide space than when it was applied to a 5 mm-wide space. Zn-EDTA had a greater diffusion distance than ZnSO4 . The greenhouse experiment showed that the mixed ZnSO4 application and the Zn-EDTA application (both mixed and banded) treatments significantly increased grain Zn concentration and bio-accessibility. The positive effect of Zn-EDTA on grain Zn concentrations and bio-accessibility was greater than that of ZnSO4 . The banded application reduced the effectiveness of ZnSO4 but not of Zn-EDTA. CONCLUSION: It was concluded that Zn-EDTA was a better Zn source than ZnSO4 for increasing grain Zn content in a potentially Zn-deficient calcareous soil.

Comparison of soil and foliar zinc application for enhancing grain zinc content of wheat when grown on potentially zinc-deficient calcareous soils.

BACKGROUND: The concentration of Zn and phytic acid in wheat grain has important implications for human health. We conducted field and greenhouse experiments to compare the efficacy of soil and foliar Zn fertilisation in improving grain Zn concentration and bioavailability in wheat (Triticum aestivum L.) grain grown on potentially Zn-deficient calcareous soil. RESULTS: Results from the 2-year field experiment indicated that soil Zn application increased soil DTPA-Zn by an average of 174%, but had no significant effect on grain Zn concentration. In contrast, foliar Zn application increased grain Zn concentration by an average of 61%, and Zn bioavailability by an average of 36%. Soil DTPA-Zn concentrations varied depending on wheat cultivars. There were also significant differences in grain phytic acid concentration among the cultivars. A laboratory experiment indicated that Zn (from ZnSO4 ) had a low diffusion coefficient in this calcareous soil. CONCLUSION: Compared to soil Zn application, foliar Zn application is more effective in improving grain Zn content of wheat grown in potentially Zn-deficient calcareous soils.

Combined effect of iron and zinc on micronutrient levels in wheat (Triticum aestivum L.).

A nutrient solution experiment was conducted to investigate the effect of Fe and Zn supply on Fe, Zn, Cu, and Mn concentrations in wheat plants. The experiment used a factorial combination of two Fe levels (0 and 5 mg l(-1)) and three Zn levels (0, 0.1 and 10 mg I(-1)). The supply of Fe (5 mg l(-1)) and Zn (0.1 mg l(-1)) increased plant dry weight and leaf chlorophyll content compared to the Fe or Zn deficient (0 mg 11) treatments. However, excess Zn supply (10 mg l(-1)) reduced plant dry weights and leaf chlorophyll content. Iron supply (5 mg l(-1)) reduced wheat Zn concentrations by 49%, Cu concentrations by 34%, and Mn by 56% respectively. Zinc supply (10 mg l(-1)) reduced wheat Fe concentrations by an average of 8%, but had no significant effect on Cu and Mn concentrations. Stepwise regression analyses indicated that Zn, Cu, and Mn concentrations were negatively correlated with root- and leaf-Fe concentrations, but positively correlated with stem-Fe concentrations. Leaf-Mn concentrations were negatively correlated with root-, stem- and leaf-Zn concentrations.