Detalhe da pesquisa
1.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
Molecules
; 27(23)2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36500462
2.
Facile green in situ hemisynthesis of new chiral chromeno-pyrimidine derivatives: antibacterial, antioxidant activities and molecular docking study.
Nat Prod Res
; : 1-11, 2023 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38062847
3.
Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.
Foods
; 12(6)2023 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981228
4.
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.
Food Funct
; 10(9): 5898-5909, 2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31465056
5.
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants.
Food Funct
; 9(1): 149-159, 2018 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-29152635
6.
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne.
Food Res Int
; 116: 312-319, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30716951