Detalhe da pesquisa
1.
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
J Sci Food Agric
; 104(3): 1591-1598, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37819862
2.
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results.
J Sci Food Agric
; 102(4): 1736-1743, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34403496
3.
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.
J Sci Food Agric
; 101(5): 1732-1743, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32914410
4.
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties.
Molecules
; 24(3)2019 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30717325
5.
Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype.
Molecules
; 24(5)2019 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30841559
6.
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.
Molecules
; 24(14)2019 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31330951
7.
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.
Molecules
; 24(1)2018 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30585205
8.
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
Foods
; 13(6)2024 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38540815
9.
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
Foods
; 13(7)2024 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611412
10.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine.
Foods
; 12(14)2023 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509811
11.
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.
Foods
; 12(6)2023 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981275
12.
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread.
Foods
; 12(14)2023 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509763
13.
Sealing Wax and Bottles in Bags-A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results.
Foods
; 12(22)2023 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38002218
14.
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review.
Polymers (Basel)
; 15(24)2023 Dec 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38139951
15.
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers.
Foods
; 11(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627052
16.
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread.
Foods
; 11(21)2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36360083
17.
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae).
Foods
; 11(9)2022 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35563946
18.
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Foods
; 11(7)2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407098
19.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.
Foods
; 11(10)2022 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35626969
20.
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
Foods
; 11(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627056