Influence of land use on trophic state indexes in northeast Brazilian river basins.

Eutrophication is a natural process within the ecological succession of aquatic ecosystems that results from nutrient inputs to water bodies, especially limiting elements such as phosphorus and nitrogen. However, the anthropogenic activities in river basin influence areas accelerate the eutrophication process of water bodies. Eutrophication is a global problem and considered one of the most relevant reasons of aquatic environments' degradation. In this context, watercourses that make up the Eastern Water Planning and Management Region (RPGA) receive high pollutant contributions due to release of wastewater and agriculture diffuse sources from cities located in influence area. The present study aims to evaluate the land use effect in trophic state of the water bodies in Eastern RPGA basins. The Carlson Trophic State Index in 1977, adjusted by Lamparelli 2004, was used to determine the eutrophication degree of the three river basins (Almada, Cachoeira, and Una) located in the Eastern RPGA. The nutrient and chlorophyll a data were obtained from the Monitoring Program (Monitora) of Environment and Water Resources Institute of Bahia (INEMA), covering the period from 2008 to 2015, at thirteen (13) sampling sites, with quarterly collections. The results showed that, among three basins analyzed, Cachoeira River basin presented the worst values for trophic state index (TSI) due to the high level of anthropization, while best results were found in Una basin. It was verified that land use exerted a significant influence on the water quality of bodies of water evaluated.

Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation.

Guarana seeds are typically processed using one of three drying methods: traditional sun exposure, greenhouse drying, or the alguidar oven technique. In our research, we evaluated the contents of methylxanthines and flavan-3-ols in sun- and alguidar-dried guarana seeds from Bahia State's Low Sul Identity Territory. Caffeine, theobromine, catechin, and epicatechin were determined by high-performance liquid chromatography with UV-visible detection (HPLC/UV-vis). Statistical tools, including analysis of variance (ANOVA), Tukey's test, and exploratory analysis, were employed to analyze the obtained data. Our findings indicated that the flavan-3-ols content in sun-dried guarana samples was lower compared to those dried using the alguidar oven, possibly due to exposure to ultraviolet radiation from solar energy. Conversely, we observed no significant differences (p > 0.05) in the average contents of methylxanthines between the two drying methods. Our supplementary experiments involving UV-A and UV-C radiation lamps revealed a decreasing trend in methylxanthines and flavan-3-ols contents with increasing duration of UV radiation exposure.