Detalhe da pesquisa
1.
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
Trop Anim Health Prod
; 54(1): 47, 2022 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35018555
2.
Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs.
Animals (Basel)
; 12(4)2022 Feb 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35203135
3.
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality.
Animals (Basel)
; 12(23)2022 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496763