Detalhe da pesquisa
1.
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
J Dairy Sci
; 105(3): 1889-1899, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34998541
2.
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.
Foods
; 12(2)2023 Jan 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36673378
3.
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.
Foods
; 11(12)2022 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35741947
4.
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Food Funct
; 8(6): 2121-2132, 2017 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-28451663
5.
Isolation and characterization of starch from pitomba endocarp.
Food Res Int
; 124: 181-187, 2019 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31466638