Synthesis and Characterization of Bacterial Cellulose from Citrus-Based Sustainable Resources.

Citrus juices from whole oranges and grapefruits (discarded from open market) and aqueous extracts from citrus processing waste (mainly peels) were used for bacterial cellulose production by Komagataeibacter sucrofermentans DSM 15973. Grapefruit and orange juices yielded higher bacterial cellulose concentration (6.7 and 6.1 g/L, respectively) than lemon, grapefruit, and orange peels aqueous extracts (5.2, 5.0, and 2.9 g/L, respectively). Compared to the cellulosic fraction isolated from depectinated orange peel, bacterial cellulose produced from orange peel aqueous extract presented improved water-holding capacity (26.5 g water/g, 3-fold higher), degree of polymerization (up to 6-fold higher), and crystallinity index (35-86% depending on the method used). The presence of absorption bands at 3240 and 3270 cm-1 in the IR spectrum of bacterial cellulose indicated that the bacterial strain K. sucrofermentans synthesizes both Iα and Iß cellulose types, whereas the signals in the 13C NMR spectrum demonstrated that Iα cellulose is the dominant type.

Processing of Citrus Nanostructured Cellulose: A Rigorous Design-of-Experiment Study of the Hydrothermal Microwave-Assisted Selective Scissoring Process.

A detailed design-of-experiment (DoE) study to investigate the cause-effect interactions of three process variables, that is, temperature (120-200 °C), holding time (0-30 min), and concentration (1.4-5.0 wt %), on the processing of citrus cellulosic matter using acid-free microwave-assisted selective scissoring (Hy-MASS) is reported. Analysis of variance (ANOVA) showed that post-microwave processing, the yield of cellulosic matter (25-72 %), decomposition temperature (345-373 °C), and crystallinity index (34-67 %) were strongly affected by temperature. SEM and TEM analyses showed that the isolated cellulosic matter was heterogeneous and consisted of a mixture of micro- and nanofibers more akin to microfibrillated cellulose (MFC) at low processing temperatures and tending towards aggregated cellulose nanofibrils (CNFs) and cellulose nanocrystals (CNCs) at higher processing temperatures. The water holding capacity of the processed cellulosic matter (15-27 gH2O g-1 ) was higher than the original feedstock or previously reported values. The average molecular weight of the cellulosic matter (113.6-1095.9 kg mol-1 ) decreased significantly by a factor of 10 at operating temperatures above 180 °C, invoking significant scissoring of the cellulosic chains. The process energy input and costs varied between 0.142-0.624 kWh and 13-373 € kg-1 , respectively, and strongly depended on the reaction time.

Opportunity for high value-added chemicals from food supply chain wastes.

With approximately 1.3 billion tonnes of food wasted per annum, food supply chain wastes (FSCWs) may be viewed as the contemporary Periodic Table of biobased feedstock chemicals (platform molecules) and functional materials. Herein, the global drivers and case for food waste valorisation within the context of global sustainability, sustainable development goals and the bioeconomy are discussed. The emerging potential of high value added chemicals from certain tropical FSCW is considered as these are grown in three major geographical areas: Brazil, India and China, and likely to increase in volume. FSCW in the context of biorefineries is discussed and two case studies are reported, namely: waste potato, and; orange peel waste. Interestingly, both waste feedstocks, like many others, produce proteins and with the global demand for vegetable proteins on the rise then proteins from FSCW may become a dominant area.