Detalhe da pesquisa
1.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
J Sci Food Agric
; 98(13): 5000-5010, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-29602227
2.
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
Probiotics Antimicrob Proteins
; 10(4): 704-716, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28836171