Detalhe da pesquisa
1.
Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis.
Food Microbiol
; 84: 103217, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31421760
2.
Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions.
Food Microbiol
; 72: 206-213, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29407399
3.
In vitro antioxidant, anticoagulant and antimicrobial activity and in inhibition of cancer cell proliferation by xylan extracted from corn cobs.
Int J Mol Sci
; 13(1): 409-26, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22312261
4.
Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.
Food Res Int
; 125: 108631, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31554077
5.
Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad.
Food Res Int
; 78: 266-273, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28433291