Obesity, related diseases and their relationship with vitamin D deficiency in adolescents.

INTRODUCTION: The rise in prevalence of obesity has occurred concomitantly to that of vitamin D deficiency (VDD). The aim of this narrative review was to describe the relationship between obesity and such related diseases as VDD in adolescents, in an effort to warn of the risks of this deficiency during this period of growth and development. METHODS: We searched the electronic databases PubMed, Medline, Scielo, Science Direct and Lilacs for articles from between 2000 and 2015 on the topics obesity and obesity-related diseases and VDD in adolescents. We included articles written in English, Spanish and Portuguese of the analytical variety (transverse and longitudinal), systematic reviews, meta-analysis and controlled clinical trials on humans, and excluded studies that were done on animals, inconclusive or with undefined methodology. RESULTS: We produced an overview of VDD in obesity, in cardiovascular diseases, in diabetes mellitus, in systemic hypertension, and in dyslipidemia. The prevalence of VDD was considered high in obese adolescents and their relationship with the obesity and related diseases was found in adolescents. These findings forewarn of possible clinical repercussions in the health of the adolescents, foremost because of how essential vitamin D is to growth and development, and for its interaction with obesity and obesity-related diseases. CONCLUSION: The worldwide rise in the obesity rate alongside the progressively increasing of vitamin D deficiency in adolescents is alarming. This relationship of VDD with the obesity and related diseases was found in adolescents. Vitamin D supplementation is considered promising measure to take with obese adolescents.

Bariatric surgery: impact on body composition after Roux-en-Y gastric bypass.

BACKGROUND: The aim of this study was to analyze the impact of bariatric surgery on the body composition of patients suffering from class III obesity at different postoperative time intervals. METHODS: The body composition of 114 patients undergoing Roux-en-Y gastric bypass surgery was measured prior to surgery (T0) and then 30 (T30) and 180 (T180) days following surgery. Body composition was evaluated using the following parameters: total body mass, body mass index, excess weight, percentage of excess weight loss, relative body fat (%F), lean body mass (LBM), and fat tissue mass (FTM). To determine these variables, validated formulas and equations proper to obese men and women were employed. RESULTS: A significant reduction in %F (41.5%), LBM (20.3%), FTM (37.9%) was noted at each time interval (p ≤ 0.01). CONCLUSIONS: Bariatric surgery proved to be effective in reducing total body mass and body fat at every time interval. However, dietary measures emphasizing adequate protein intake may be implemented in order to reduce loss of LBM and, coupled with frequent physical activity, may help curtail the impact the surgery has on morphological variables.